• BEST OF BRIDGE HOME PRESERVING

    Home canning provides year-round the pleasure of eating natural, delicious produce from the garden or local markets. Preserving food is modern, practical, and simple, especially when using tried-and-true recipes from Best of Bridge. The outstanding variety of recipes includes jams and spreads, conserves, fruit butters, marmalades, chutneys, pickles, relishes, ketchups, sauces, and salsas. These recipes cover the gamut in flavors from simple to spectacular. There’s something for every region and climate nationwide.

    Item: 7992

    Author: The Best of Bridge

    Format: Hardcover

  • BROTH AND STOCK FROM THE NOURISHED KITCHEN

    Able to comfort, nourish, and heal, broths and stocks have always had a central place in kitchens around the world. Included are more than a dozen master recipes for base stocks and then 40 recipes using these stocks in complete meals,People are catching on to this centuries-old appreciation of bone- and vegetable-based broths, and McGruther shows how these can be made quickly and cost-effectively at home.

    Item: 7991

    Author: Jennifer McGruther

    Format: Paperback

  • GRIT GUIDE TO CAST-IRON COOKING

    Read all about cast-iron cookware, the versatile, durable, and easy to use, original nonstick cookware. This beautiful guide from Grit contains more than 25 ways to use cast iron, including more than 50 recipes using cast-iron cookware. Nearly 100 pages of articles cover the history of cast-iron cookware, teach how to season new or rusted cast iron, guide you to become an expert with a Dutch oven, and much more. Discover how to make easy, no-knead artisan bread, delicious desserts, roasted coffee beans, and more. Learn how to bake, fry, and sear in cast-iron cookware. Read how to build a fire for cooking, and about family cast-iron pans passed down through generations, vintage cast-iron radiators, and more.

    Item: 7947

    Format: Paperback

  • GRIT GUIDE TO HOMEMADE BREAD, 4TH EDITION

    GRIT Guide to Homemade Bread, 4th Edition provides more than 57 keys to successfully bread making, from sourdough bread to pizza crust, from bagels to pretzels and more. With 111 recipes inside this 100-page guide you and your whole family can enjoy the benefits of homemade bread.

    Item: 6879

    Format: Paperback

  • GRIT GUIDE TO HOMEMADE BREAD, 5TH EDITION

    Bread. It’s everywhere. It can take up almost an entire aisle in the grocery store. It’s used as a delicious appetizer at some restaurants with butter and oil. It’s a staple at almost every family gathering, from holidays to Sunday dinners. Bread. It’s eaten all over the world. The 2014 Grit's Guide to Homemade Bread features some of the best recipes for homemade bread; from sourdough to gluten-free, from flatbreads to pizza dough, this 100-page guide has them all.

    Item: 7461

    Format: Paperback

  • MOTHER EARTH NEWS COLLECTOR SERIES: MODERN HOMESTEADING, 2ND EDITION

    Mother Earth News is pleased to bring you expert advice for self-sufficient living in the new and updated Collector Series: Modern Homesteading. This special guide brings you more than 40 articles covering self-reliance living, livestock and poultry, DIY projects, gardening, food and recipes, and more. Our goal at Mother Earth News is to provide information and inspiration to help you live more simply, more securely, and more sustainably. Packed with timeless tips, beautiful photographs, and helpful charts, this collector series guide has more than enough information to get you thriving with your homestead. Whether you’re just starting out or you’ve lived your whole life with your hands in the soil, you’re sure to find some helpful information to live a modern yet simple life on the homestead. Selections from the 160-page softcover book include:

    • Financial Planning for an Off-Grid Homestead – A young couple from Idaho shares their saving plan.
    • Mob Grazing Made Simple – A mob of cows in a paddock system can help you cut hay expenses, improve soil, and maximize herd performance.
    • 5 Affordable DIY Rocket Stoves – These compact cookers are the perfect addition to any homestead.
    • Eat From Your Garden All Year – With these expert-recommended techniques and crop varieties, you can break through season barriers in your climate.
    • Easy, No-Knead Artisan Bread – Methods guaranteed to make everyone a baker.
    • Herbal Heart Tonics – Incorporate these five delicious herbs into your daily routine to strengthen and gladden your heart.
    • Turn Food Scrapes into Poultry Feasts – Give your chickens additional nutrition by balancing their rations with good garden waste.
    • Solar-Powered Pumps – Pump water with the power of the sun.
    • Fruit Trees Pruned for Small Space – This revolutionary pruning method will enable you to grow any type and variety of fruit in small spaces.
    • Brewing Beer: The Basics – Bottle your own beer by using four ingredients and following four steps.
    Item: 8856

    Format:

  • MOTHER EARTH NEWS GUIDE TO COOKING WITH GARLIC

    Garlic not only adds intensity and richness to food, but also has healing and preventative qualities as well. With part of the Mother Earth News Herb Companion Series, learn about everything garlic with the Guide to Cooking with Garlic and Other Tasty Herbs. Learn the health benefits of garlic, including preventing and treating different types of cancer, cardiovascular disease, hypertension, liver damage, and more. Get the tastiest and most classic garlic recipes, such as Garlic Aioli and Garlic and Olive Tapenade. Garlic is not all you get with this guide though. Get recipes starring some of the tastiest and most flavorful herbs, such as Herb Butter and Herb Salt, Basil-Lime Sorbet, Rosemary & Sage Pickles, and recipes for the heartiest soups and freshest breads. Fall in love with cooking with the tastiest herbs with this guide!

    Item: 8349

    Format:

  • MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR

    Find easy ways to preserve your fresh food, learn how to make homemade bread and butter, enjoy healthier, tastier meat, all with the help of this nearly 100-page guide filled with some of the best articles, recipes and photographs from Mother Earth News.

    Item: 5623

    Format: Paperback

  • MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR

    This 100-page guide is filled with articles with instructions for preserving food, whether it's canning, freezing or dehydrating. Plus, you can read about backyard chickens, the best ways to store fresh vegetables, how to make cheap garden beds and so much more.

    Item: 6892

    Author: Mother Earth News

    Format: Paperback

  • MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR, 4TH EDITION

    Eat better. Save money. That’s the theme of the fourth edition of the Mother Earth News Guide to Fresh Food All Year. This 100-page guide shows how to grow, maintain and harvest your own food all year long. At least 20 A wide variety of articles – 20 in all - cover everything from growing the best tomatoes to building a mini-greenhouse, from preserving fresh food to making homemade butter.

    Item: 7591

    Format: Paperback

  • MOTHER EARTH NEWS GUIDE TO GROWING YOUR OWN FOOD 5TH EDITION

    Enjoy growing your own food and cutting your bills in half this year. MOTHER EARTH NEWS Guide to Growing Your Own Food is filled from cover to cover with the best articles on gardening, preserving, backyard chickens, beekeeping and more. With the help of this 100-page guide, you'll get the satisfaction of saving money and eating homegrown food all year long.

    Item: 6679

    Author: Mother Earth News

    Format: Paperback

  • MOTHER EARTH NEWS GUIDE TO GROWING YOUR OWN FOOD, 7TH EDITION

    Perfect for anyone looking for tips and tricks to eat better and save money, the seventh edition of the Mother Earth News Guide to Growing Your Own Food has advice for growing tomatoes, preserving fresh food, raising chickens for meat, and much more!

    Learn how to use cold frames to grow more food. Discover how to keep bees naturally. Get the best eggs ever from your backyard chickens. Try fresh spring recipes using ingredients straight from the garden.

    Other articles include:

    • Seed-Starting Basics: Start seeds yourself to get a jump on the growing season and enjoy unique plant varieties.
    • 21st Century Homestead Food Security: By working with the land, we can produce much of our own food.
    • Container Gardening with Vegetables and Herbs: Lacking a good garden spot? Create a bountiful, diverse garden in containers.
    • Raising Rabbits for Meat and Breeding Stock: These multipurpose lagomorphs require little and yield lots; an ideal quality that supports raising rabbits for meat.
    • To Bake the Best Bread Grind Your Own Grain: Healthy reasons you should consider grinding your own grain at home.
    Item: 8199

    Format: Paperback

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