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Able to comfort, nourish, and heal, broths and stocks have always had a central place in kitchens around the world. Included are more than a dozen master recipes for base stocks and then 40 recipes using these stocks in complete meals,People are catching on to this centuries-old appreciation of bone- and vegetable-based broths, and McGruther shows how these can be made quickly and cost-effectively at home.
GRIT Guide to Homemade Bread, 4th Edition provides more than 57 keys to successfully bread making, from sourdough bread to pizza crust, from bagels to pretzels and more. With 111 recipes inside this 100-page guide you and your whole family can enjoy the benefits of homemade bread.
Mother Earth News is pleased to bring you expert advice for self-sufficient living in the new and updated Collector Series: Modern Homesteading. This special guide brings you more than 40 articles covering self-reliance living, livestock and poultry, DIY projects, gardening, food and recipes, and more. Our goal at Mother Earth News is to provide information and inspiration to help you live more simply, more securely, and more sustainably. Packed with timeless tips, beautiful photographs, and helpful charts, this collector series guide has more than enough information to get you thriving with your homestead. Whether you’re just starting out or you’ve lived your whole life with your hands in the soil, you’re sure to find some helpful information to live a modern yet simple life on the homestead. Selections from the 160-page softcover book include:
Mother Earth News is proud to bring you our Double Issue Collector Series Mother Earth News Self-Sufficiency and Country Skills! This guide is packed with timeless tips to have you living off the land in no time. Filled with beautiful photographs, helpful charts, practical recipes, and timeless bits of wisdom, this guide will teach you how to live self-reliantly.
Take your cooking to the next level by learning how to use culinary herbs to boost the flavor quotient of your food. From basil-rich pesto to tarragon-infused sauces, we’ve got you covered in this simple beginner’s guide.
Garlic not only adds intensity and richness to food, but also has healing and preventative qualities as well. With part of the Mother Earth News Herb Companion Series, learn about everything garlic with the Guide to Cooking with Garlic and Other Tasty Herbs. Learn the health benefits of garlic, including preventing and treating different types of cancer, cardiovascular disease, hypertension, liver damage, and more. Get the tastiest and most classic garlic recipes, such as Garlic Aioli and Garlic and Olive Tapenade. Garlic is not all you get with this guide though. Get recipes starring some of the tastiest and most flavorful herbs, such as Herb Butter and Herb Salt, Basil-Lime Sorbet, Rosemary & Sage Pickles, and recipes for the heartiest soups and freshest breads. Fall in love with cooking with the tastiest herbs with this guide!
Find easy ways to preserve your fresh food, learn how to make homemade bread and butter, enjoy healthier, tastier meat, all with the help of this nearly 100-page guide filled with some of the best articles, recipes and photographs from Mother Earth News.
This 100-page guide is filled with articles with instructions for preserving food, whether it's canning, freezing or dehydrating. Plus, you can read about backyard chickens, the best ways to store fresh vegetables, how to make cheap garden beds and so much more.
Eat better. Save money. That’s the theme of the fourth edition of the Mother Earth News Guide to Fresh Food All Year. This 100-page guide shows how to grow, maintain and harvest your own food all year long. At least 20 A wide variety of articles – 20 in all - cover everything from growing the best tomatoes to building a mini-greenhouse, from preserving fresh food to making homemade butter.
Help reboot your health with the hundreds of tips and nearly 20 articles found in the MOTHER EARTH NEWS Guide to Growing Herbs! You will find more than 109 tips for growing more than 100 herbs for healing and cooking. This 100-page guide includes tips on having fresh herbs year-round, beneficial versus bad bugs, garden designs, shade-loving herbs, and recipes for using different herbs.
Enjoy growing your own food and cutting your bills in half this year. MOTHER EARTH NEWS Guide to Growing Your Own Food is filled from cover to cover with the best articles on gardening, preserving, backyard chickens, beekeeping and more. With the help of this 100-page guide, you'll get the satisfaction of saving money and eating homegrown food all year long.
Perfect for anyone looking for tips and tricks to eat better and save money, the seventh edition of the Mother Earth News Guide to Growing Your Own Food has advice for growing tomatoes, preserving fresh food, raising chickens for meat, and much more!
Learn how to use cold frames to grow more food. Discover how to keep bees naturally. Get the best eggs ever from your backyard chickens. Try fresh spring recipes using ingredients straight from the garden.
Other articles include: