• Author: The Best of Bridge

    Format: Hardcover

  • Author: Jennifer McGruther

    Format: Paperback

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  • GRIT GUIDE TO CAST-IRON COOKING

    Read all about cast-iron cookware, the versatile, durable, and easy to use, original nonstick cookware. This beautiful guide from Grit contains more than 25 ways to use cast iron, including more than 50 recipes using cast-iron cookware. Nearly 100 pages of articles cover the history of cast-iron cookware, teach how to season new or rusted cast iron, guide you to become an expert with a Dutch oven, and much more. Discover how to make easy, no-knead artisan bread, delicious desserts, roasted coffee beans, and more. Learn how to bake, fry, and sear in cast-iron cookware. Read how to build a fire for cooking, and about family cast-iron pans passed down through generations, vintage cast-iron radiators, and more.

    Item: 7947

    Format: Paperback

  • GRIT GUIDE TO FIELD AND LAWN CARE

    Want the best-looking yard in your neighborhood? Or a sprawling green lawn that welcomes visitors as they make their way up your driveway? With the help of the GRIT Guide to Field and Lawn Care you'll discover how to grow and maintain the sharpest lawn, as well as tips for safe mowing, advice for rejuvenating your lawn, and so much more.

    Item: 6751

    Author: GRIT Editors

    Format: Paperback

  • GRIT GUIDE TO HOMEMADE BREAD, 4TH EDITION

    GRIT Guide to Homemade Bread, 4th Edition provides more than 57 keys to successfully bread making, from sourdough bread to pizza crust, from bagels to pretzels and more. With 111 recipes inside this 100-page guide you and your whole family can enjoy the benefits of homemade bread.

    Item: 6879

    Format: Paperback

  • GRIT GUIDE TO HOMEMADE BREAD, 5TH EDITION

    Bread. It’s everywhere. It can take up almost an entire aisle in the grocery store. It’s used as a delicious appetizer at some restaurants with butter and oil. It’s a staple at almost every family gathering, from holidays to Sunday dinners. Bread. It’s eaten all over the world. The 2014 Grit's Guide to Homemade Bread features some of the best recipes for homemade bread; from sourdough to gluten-free, from flatbreads to pizza dough, this 100-page guide has them all.

    Item: 7461

    Format: Paperback

  • MOTHER EARTH NEWS COLLECTOR SERIES: MODERN HOMESTEADING

    This first edition of this new Collector Series is packed with timeless tips and information for today’s homesteader. Our goal at Mother Earth News is to provide information and inspiration to help you live more simply, more securely, and more sustainably. Modern Homesteading is a book compiled with material organized into the following categories:

    • Self-Reliance
    • Livestock & Poultry
    • Do It Yourself
    • Gardening
    • Food & Recipes

    Selections from this 192-page soft-cover book include:

    • Financial Planning for an Off-Grid Homestead
    • How to Choose the Right Chainsaw for Your Homestead
    • How to Make a Living Off 1.5 Acres
    • Feed Your Flock to Boost Omega-3s
    • Mob Grazing Made Simple
    • DIY Outdoor Cookers
    • How to Tan a Deer Hide
    • How to Make Cheap Garden Beds
    • Best Vegetable to Grow in the Shade
    • Grow More Food in a Movable Greenhouse
    • Easy One-Pot Meals
    • Easy Ways to Preserve Fresh Food
    Item: 8266

    Format: Paperback

  • Format:

  • Format:

  • MOTHER EARTH NEWS GUIDE TO FALL GARDENING

    Gardeners are learning that the end of summer doesn’t have to be the end of their gardening season. With the help of the new Mother Earth News Guide to Fall Gardening, you can continue your garden well into autumn. With nearly 100 pages of articles, this guide covers how to stash produce for winter, plant the best crops for the season, protect crops with hoops and greenhouse, and more.

    Item: 8025

    Format: Paperback

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