- Recommended Products
Home canning provides year-round the pleasure of eating natural, delicious produce from the garden or local markets. Preserving food is modern, practical, and simple, especially when using tried-and-true recipes from Best of Bridge. The outstanding variety of recipes includes jams and spreads, conserves, fruit butters, marmalades, chutneys, pickles, relishes, ketchups, sauces, and salsas. These recipes cover the gamut in flavors from simple to spectacular. There’s something for every region and climate nationwide.
Author: The Best of Bridge
Able to comfort, nourish, and heal, broths and stocks have always had a central place in kitchens around the world. Included are more than a dozen master recipes for base stocks and then 40 recipes using these stocks in complete meals,People are catching on to this centuries-old appreciation of bone- and vegetable-based broths, and McGruther shows how these can be made quickly and cost-effectively at home.
Author: Jennifer McGruther
Homemade meals are making a comeback, and you can start with the basics with Capper’s Farmer Guide to Cooking from Scratch. Full of 95 recipes and tips, this guide will give you many ideas for homemade food, such as making your own butter and bread, freezing your own fruits and vegetables from your garden, and preparing delicious and simple one-pot meals. Learn all about cooking from scratch with articles teaching you how to:
No matter your experience with homemade cooking or baking, ditch the processed, store-bought treats or meals and learn how to whip up the tastiest, healthiest and freshest recipes with Capper’s Farmer Guide to Cooking from Scratch!
There is no better time of year to start using your slow cooker or pressure cooker than fall and winter! Having your home fill with the aroma of soups, stews, roasts, or vegetables that have been cooking slowly for hours is a thing of comfort, especially when the weather outside is not so warm and comforting. Cappers’ Farmer put together a special guide dedicated to cooking with your slow cooker or pressure cooker. There are 79 delicious recipes to try in this 100-page guide, plus you can learn more about your pressure cooker, read how to try new and exciting recipes, and much more.
Author: Capper's Farmer
Directions for creating nontoxic cleaning products, advice for raising baby animals, delicious recipes, gardening guidance, recycling ideas for farm fixtures, flower-growing techniques, summer holiday memories and more are included in the 2013 Capper's Farmer Summer Special Issue.
The Complete Guide to the Woodlot explores ways to get the most out of your woods.
Learn everything you need to know about raising bees with the Grit Guide to Backyard Bees and Honey! Beekeeping is becoming both more popular and more necessary in our world. Experience the beauty and joy of raising your own bees every day with this guide! Guide to Backyard Bees and Honey will teach you how to: attract pollinators with buzzworthy plants; discover the differences between beehives; use fresh, local honey in a host of recipes; and more. Read all the beekeeping basics to get you started, or take it a few steps further and become an expert beekeeper in your own backyard! Peruse articles on harnessing a swarm of honey bees (also known as getting your bees for free), building honey extractors, spotting the difference in beehives, the pros and cons of a top-bar hive, and more. This 96-page guide will get you started on being your own backyard beekeeper.
The secret – how enjoyable and rewarding owning and maintaining a backyard hive is – is out! Not only are the benefits of owning your own hive (or hives!) numerous, this hobby that will benefit your family, your land and the environment. More backyard beehives are popping up all over the country. Whether you are a seasoned beekeeper or on still on the fence about taking the leap and starting your own hive, the 5th edition of GRIT’s Guide to Backyard Bees and Honey is an excellent source to help you get started!
The Grit Guide to Backyard Bees and Honey, 7th edition has more than 39 ways to be the best beekeeper! Plus, its articles include recent studies on the honey bee’s decline; businesses that provide classes for beekeepers; lessons on capturing a swarm wherever and whenever; recipes for cooking and baking with honey; and guidance for extracting and processing of honey the easy way.
Read how to get to know your bees and the sweet truth about the life and times of one of humankind’s most important social insects. Discover the 10 items to take to the bee yard. Learn the difference between hives and the lists of pros and cons of the three top beehive designs: Top-Bar, Warre, and Langstroth. Read how to build a honey extractor from simple materials available in your local hardware store. Put down the sugar bowl and switch to honey with the wholesome recipes inside this colorful guide.
More articles include:
Read all about cast-iron cookware, the versatile, durable, and easy to use, original nonstick cookware. This beautiful guide from Grit contains more than 25 ways to use cast iron, including more than 50 recipes using cast-iron cookware. Nearly 100 pages of articles cover the history of cast-iron cookware, teach how to season new or rusted cast iron, guide you to become an expert with a Dutch oven, and much more. Discover how to make easy, no-knead artisan bread, delicious desserts, roasted coffee beans, and more. Learn how to bake, fry, and sear in cast-iron cookware. Read how to build a fire for cooking, and about family cast-iron pans passed down through generations, vintage cast-iron radiators, and more.
Want the best-looking yard in your neighborhood? Or a sprawling green lawn that welcomes visitors as they make their way up your driveway? With the help of the GRIT Guide to Field and Lawn Care you'll discover how to grow and maintain the sharpest lawn, as well as tips for safe mowing, advice for rejuvenating your lawn, and so much more.
Author: GRIT Editors
GRIT Guide to Homemade Bread, 4th Edition provides more than 57 keys to successfully bread making, from sourdough bread to pizza crust, from bagels to pretzels and more. With 111 recipes inside this 100-page guide you and your whole family can enjoy the benefits of homemade bread.