• DELUXE DIY CHEESE KIT

    You CAN make mozzarella, ricotta, goat cheeses, paneer and queso blanco in one hour … you just need a good kit to get you started. No aging, no frustration, just fun and deliciousness! Make over 30 batches (more than 40 pounds of cheese) with this all-inclusive, hefty kit! Included are: -Instruction and recipe handbooks, plus unlimited email support. -2 yards of fine-mesh , 100% cotton cheesecloth (also known as butter muslin). -4 cheese molds (in a variety of shapes). -Glass dairy thermometer (alcohol not mercury). -5 gluten-free, non-GMO vegetarian rennet tablets (only mozzarella requires it, for 20 batches). -Gluten-free, non-GMO citric acid. -Pure, non-iodized flake salt.

    Item: 7790

    Format: Other/miscellaneous products

  • DIY CHEESE PACKAGE (MOZZARELLA & RICOTTA)

    This package includes one Mozzarella & Ricotta DIY Cheese Kit and a copy of One-Hour Cheese by Claudia Lucero.*

    ONE-HOUR CHEESE
    It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate … and yes, you've made all the cheeses on it. Even better: You made them all earlier that day.

    In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow and foolproof, Claudia Lucero shows step by step (with every step photographed) how to make 16 fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt and press. Simple variations produce delicious results across three categories: Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

    MOZZARELLA & RICOTTA DIY CHEESE KIT
    Make your own succulent mozzarella and creamy ricotta with an Urban Cheesecraft Kit!

    Your Mozzarella & Ricotta DIY Cheese Kit includes these carefully selected and tested supplies:

    • Instruction/recipe handbook and unlimited email support
    • Fine-mesh, 100% cotton cheesecloth (also known as butter muslin)
    • Glass dairy thermometer (alcohol, not mercury)
    • Gluten-free, non-GMO vegetarian rennet tablets
    • Gluten-free, non-GMO citric acid
    • Pure, non-iodized flake salt

    The ingredients allow you to make at least eight batches of cheese. You can reuse the recipes, thermometer and cloth, and find refills of rennet tablets, salt and citric acid in the Urban Cheesecraft shop online when you run out.

    Simply add a gallon of cows' milk and in one hour, you will be eating and sharing homemade, all-natural mozzarella or ricotta!

    A batch is about 1 ½ to2 pounds, depending on whole or low-fat milk, or mozzarella vs. ricotta, so you'll have plenty of supplies to experiment with different herbs, shapes and recipes.

    The cheese kit was developed by Claudia Lucero, author of One-Hour Cheese. It shows readers how to make these cheeses and many more with step-by-step photos, a rarity in cheesemaking books.

    FOOD SAFETY AND HANDLING: Please note that this kit and its supplies are hand-poured, hand-folded and assembled in a food-safe, fully licensed space. The food items are all gluten-free but packaged in a room that comes in contact with wheat, soy, corn, nuts and other food allergens. The kits are also vegetarian-friendly.

    *Book and cheese kit will ship separately.

    Item: 7882

    Format: Other/miscellaneous products

  • FETA, GREEK YOGURT, & YOGURT CREAM CHEESE DIY KIT

    Your DIY Kit includes these carefully selected and tested supplies: -Instruction/recipe handbook and unlimited email support -Fine mesh, 100 percent cotton cheesecloth (also known as butter muslin) -Glass dairy thermometer (alcohol, not mercury) -Vegetarian rennet tablets -Yogurt starter cultures -Pure, non-iodized, non-GMO flake salt The ingredients allow you to make at least eight batches of feta and about 24 batches of yogurt treats.

    Item: 7896

    Format: Other/miscellaneous products

  • GARDEN WISDOM AND KNOW-HOW

    The latest addition to the bestselling Wisdom and Know-How series is a massive collection of complete home reference for everything you need to know about gardening from soil and fertilizers to growing flowers and vegetables. The volume includes garden techniques and tricks, the flower garden, the edible garden, container gardening, garden design and landscaping, attracting wildlife and packed with information. Readers will discover tips and techniques for maintaining a garden year-round; harvesting herbs; designing by bloom season; turning garden refuse into garden rewards; building teepees, trellises, and other plant supports; and much more.

    Item: 4522

    Author: Editors of Rodale Gardening

    Format: Paperback

  • GIFTS FROM THE GARDEN

    Gifts From the Garden contains more than 100 projects that use the gardener's bounty throughout the seasons. Divided into sections such as "Herbs & flowers" and "Fruit, vegetables & nuts," this wonderful book includes gifts that are edible, that brighten the home and that bolster one's well-being.

    Item: 6802

    Author: Debora Robertson

    Format: Hardcover

  • GOAT: MEAT, MILK, CHEESE

    Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. And while goat is the world's primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States.

    Item: 6817

    Author: B. Weinstein, M. Scarbrough

    Format: Hardcover

  • GOATS PRODUCE TOO! VOLUME 2

    Author Mary Jane Toth provides clear guidance on pasteurizing and preserving milk by canning and freezing, as well as how to make butter, delectable desserts, cultured buttermilk and creamy yogurt. A whole section covers soapmaking and "udder" nonedibles, and goat meat gets its own chapter.

    Item: 6796

    Format: Paperback

  • HOME CHEESE MAKING (3rd ed)

    Learn how to make your own cheese with this definitive cheese making book. Includes recipes for goat cheese, mozarella, cheddar and more.

    Item: 1660

    Author: Ricki Carroll

    Format: Paperback

  • HONEY BEE HOBBYIST

    Honey Bee Hobbyist takes readers from finding their bees, housing them, collecting honey and using their produce for pleasure and possible profit. This colorful book includes entertaining chapters on the history of bees and beekeeping, and serves as an extensive introduction to help novice beekeepers fully understand this exciting hobby!

    Item: 6983

    Author: Norman Gary, PhD

    Format: Paperback

  • HONEY CRAFTING

    Raw honey is being touted for its vitamins and minerals content, and is considered a healthy, natural alternative to processed sugars. As a beauty product, honey is used in natural facemasks, hair conditioners and skin treatments. Honey Crafting will introduce readers to more than 30 recipes that will make their mouth water.

    Item: 6809

    Author: Leeann Coleman

    Format: Paperback

  • HOW TO BUY THE RIGHT PLANTS, TOOLS & GARDEN SUPPLIES

    How to Buy the Right Plants, Tools and Garden Supplies will arm you with a wealth of knowledge! You'll learn how to determine if a plant is healthy, choose the right size, correctly read the plant tag, choose the best tools and supplies for your needs, and confidently recognize a well-made tool. In addition to helping you navigate the nursery, this book tells you what you need to know before you get there and offers helpful tips on how to successfully garden once you get home.

    Item: 6680

    Author: Jim Fox

    Format: Paperback

  • KEEPING BEES IN TOWNS AND CITIES

    Keeping Bees in Towns and Cities features everything an urbanite needs to know to start keeping bees: how to select the perfect hive, how to buy bees, how to care for a colony, how to harvest honey, and what to do in the winter.

    Item: 6396

    Author: Luke Dixon

    Format: Paperback

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