• THE PESTO COOKBOOK

    The Pesto Cookbook has 116 recipes for creative herb combinations and dishes bursting with flavor. The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.

    Item: 8775

    Author: Olwen Woodier

    Format: Paperback

  • THE SMALL-SCALE CHEESE BUSINESS

    In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues.

    Item: 7046

    Author: Gianaclis Caldwell

    Format: Paperback

  • THE THINKING BEEKEEPER

    The Thinking Beekeeper is the definitive do-it-yourself guide to natural beekeeping in top bar hives. Based on the concept of understanding and working with bees' natural systems as opposed to trying to subvert them.

    Item: 6193

    Author: Christy Hemenway

    Format: Paperback

  • THE YEAR-ROUND VEGETABLE GARDENER

    Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunlight create the ultimate challenge for food gardeners. Her simple techniques will have you harvesting fresh vegetables in every month of the year, no matter where you live.

    Item: 5832

    Author: Niki Jabbour

    Format: Paperback

  • TOMATO TOWER

    The Tomato Tower trains your tomato plants to grow vertical instead of horizontal by weaving the plant through the support rings. When your tomato plant grows, just add a support ring or adjust the height of the pole (up to 6 feet tall)! This is the perfect replacement to flimsy tomato cages that always fall over.

    Item: 9204

    Format: Other/miscellaneous products

  • VEGETABLES LOVE FLOWERS

    Fight garden pests and increase your yields the natural way with this tried and true technique!

    Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden, but there's more to the method than you might think. Vegetables Love Flowers will walk you through the ins and outs of companion planting, from how it works to which plants go together and how to grow the best garden for your climate.

    With the right information and some careful planning, you can help your plants thrive--and beautify your garden in the process.

    Item: 8721

    Author: Lisa Ziegler

    Format: Paperback

  • WESTON PROFESSIONAL ADVANTAGE VACUUM SEALER

    Weston’s known for making high-quality vacuum sealers, and their 11-inch compact Pro Advantage Vacuum Sealer is no exception. Featuring 23-inch-HG vacuum strength, a 210-watt motor, and carrying an ETL certification, this sealer is great for home or professional use. It also includes a Vacuum Sealer Bag Starter Kit: 15 8-inch by 12-inch quart bags.Please allow two weeks for delivery.

    Item: 8953

    Format: Other/miscellaneous products

  • ZIPPER SEAL VACUUM BAGS (50 COUNT)

    Ever store a big batch of jerky in a vacuum sealer bag only to open it, take out a few pieces, and have to get out the vacuum sealer again? Zipper Seal allows you to vacuum seal, open, use, zip back up, and store for maximum freshness, flavor, and safety! Now you can store your items long term, open them, and continue to store what you don't use for the short term.

    Item: 9128
  • A CHEESEMAKER'S JOURNEY

    Based on 35 years of experience making cheese, teaching cheesemaking classes across the country, and working with other cheesemakers, Mary Jane Toth makes it easy to be successful making cheese in your own home.

    Item: 6155

    Author: Mary Jane Toth

    Format: Paperback

  • CHEESE & DAIRY MADE AT HOME

    The book contains six sections, beginning with guidance on how to set up a dairy in a home kitchen for cooking, airing, drying and aging, the equipment needed, and using starter cultures. Sections include milk, cream, butter, yogurt and cheese.

    Item: 6854

    Author: Dick & James Strawbridge

    Format: Paperback

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