• THE BEGINNER'S GUIDE TO BEEKEEPING

    Beginning with the basics, seasoned beekeepers Daniel and Samantha Johnson answer all of a prospective beekeeper's questions on how to set up, care for, and harvest your very own bee colonies. With the help of this comprehensive DIY guide, raising bees can be an enjoyable and accessible backyard pastime for gardeners, crafters and cooks everywhere.

    Item: 6895

    Author: Daniel & Samantha Johnson

    Format: Hardcover

  • THE BENEVOLENT BEE

    A honeybee hive produces much more than honey; it also produces pollen, propolis, royal jelly, beeswax, and bee venom. And humans have found uses for all these products. The Benevolent Bee will describe how and why the bees make these products, how they've been used by humans throughout the ages, and how beekeepers harvest the products. It will also present simple do-it yourself recipes for using the products in health and wellness, body care, nutrition, and craft. Beekeeper, herbalist, and artist Stephanie Bruneau explores six amazing products of the honeybee hive--honey, pollen, propolis, royal jelly, beeswax, and bee venom. Learn how to make a salve for burns and a cough syrup from raw honey; how to make a tincture, an infused oil, and a mouthwash from propolis, the anti-bacterial "bee glue" that lines the inside of the hive; and much more.

    Item: 8566

    Author: STEPHANIE BRUNEAU

    Format: Other/miscellaneous products

  • THE HOME CREAMERY

    The homemade cheese recipes in The Home Creamery will have you wondering why you didn't start making cheese at home sooner. Try the homemade cottage cheese, or making delicious homemade cream cheese blintzes.

    Item: 4283

    Author: Kathy Farrell-Kingsley

    Format: Paperback

  • THE HONEY CONNOISSEUR

    The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions on how to taste honey, describe its flavor and determine what other flavors will pair best with it. Also included are simple recipes such as dressings, marinades, beverages and quick-and-easy desserts.

    Item: 6731

    Author: K. Flottum, C. Marchese

    Format: Hardcover

  • THE NEW ORGANIC GROWER, 3RD EDITION 30TH ANNIVERSARY

    Inspired by European intensive growers, The New Organic Grower, 30th Anniversary Edition offers an approachable and productive form of farming that has proven to work well for the Earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started or gardeners seeking to expand into a more productive enterprise.

    New information has been included in this edition to showcase the new tools and techniques that Coleman has been developing during the last 35 years.

    Item: 8949

    Author: ELIOT COLEMAN

    Format: Paperback

  • THE SMALL-SCALE CHEESE BUSINESS

    In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues.

    Item: 7046

    Author: Gianaclis Caldwell

    Format: Paperback

  • THE THINKING BEEKEEPER

    The Thinking Beekeeper is the definitive do-it-yourself guide to natural beekeeping in top bar hives. Based on the concept of understanding and working with bees' natural systems as opposed to trying to subvert them.

    Item: 6193

    Author: Christy Hemenway

    Format: Paperback

  • A CHEESEMAKER'S JOURNEY

    Based on 35 years of experience making cheese, teaching cheesemaking classes across the country, and working with other cheesemakers, Mary Jane Toth makes it easy to be successful making cheese in your own home.

    Item: 6155

    Author: Mary Jane Toth

    Format: Paperback

  • CHEESE & DAIRY MADE AT HOME

    The book contains six sections, beginning with guidance on how to set up a dairy in a home kitchen for cooking, airing, drying and aging, the equipment needed, and using starter cultures. Sections include milk, cream, butter, yogurt and cheese.

    Item: 6854

    Author: Dick & James Strawbridge

    Format: Paperback

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