• THE HONEY CONNOISSEUR

    The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions on how to taste honey, describe its flavor and determine what other flavors will pair best with it. Also included are simple recipes such as dressings, marinades, beverages and quick-and-easy desserts.

    Item: 6731

    Author: K. Flottum, C. Marchese

    Format: Hardcover

  • THE THINKING BEEKEEPER

    The Thinking Beekeeper is the definitive do-it-yourself guide to natural beekeeping in top bar hives. Based on the concept of understanding and working with bees' natural systems as opposed to trying to subvert them.

    Item: 6193

    Author: Christy Hemenway

    Format: Paperback

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