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Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more.
From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. Motivated by a hunger for new flavors and working with 36 versatile wild plants (some increasingly found in farmers markets), she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entrées, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts.
This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.
Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! Fresh eggs aren't the only benefit — chickens can actually help your garden grow and thrive, even as your garden does the same for your chickens.
In this essential handbook, award-winning garden designer Jessi Bloom covers everything a gardener needs to know, including chicken-keeping basics, simple garden plans to get you started, tips on attractive fencing options, the best plants and plants to avoid, and step-by-step instructions for getting your chicken garden up and running.
For anyone who wants a fabulous garden where colorful chickens happily roam, Free-Range Chicken Gardens is the guide that will bring the dream home to roost.
Create delicious, healthy breads in your own kitchen. No experience required!
With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, Miller's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of baking bread.
p>As the average age of America’s farmers continues to rise, we face serious questions about what farming will look like in the near future, and who will be growing our food. Many younger people are interested in going into agriculture, especially organic farming, but cannot find affordable land, or lack the conceptual framework and practical information they need to succeed in a job that can be both difficult and deeply fulfilling.
In Fruitful Labor, Mike Madison meticulously describes the ecology of his own small family farm in the Sacramento Valley of California. He covers issues of crop ecology such as soil fertility, irrigation needs, and species interactions, as well as the broader agroecological issues of the social, economic, regulatory, and technological environments in which the farm operates. The final section includes an extensive analysis of sustainability on every level.
Garden Builder is a treasure trove of lovely yard, patio, and garden projects you can build yourself!
Perfect for any gardener or outdoor enthusiast with a few basic DIY skills, it is packed with 35 complete project plans, each one featuring finished photos of the project along with cut lists and shopping lists, a construction diagram, and step-by-step instructions (complete with photos) show exactly how to build every project.
Most projects are made from durable exterior-rated wood and can be created with basic carpentry skills. But several of these highly desirable garden accessories are made with materials like concrete, metal, and wire.
Garden Builder is positively loaded with projects, a few you can look forward to building include:
-A tiny shed (it is very cute)
-A toad house
Simply follow the clear and comprehensive instructions, and you'll have a garden that's rich in design elements, useful aids, and practical furnishings.
One of the easiest mushrooms to grow for beginners, experienced growers have used Garden Giant (also known as King Stropharia) as a learning tool for cultivating in hardwood chip beds or mulch.Perfect for gardening and permaculture projects, this mushroom can also be used to mulch the floors of livestock pens and chicken runs. The mushroom tastes like potatoes cooked in a mild red wine sauce. The stem is stringy like asparagus, so sautéing it lightly in a little salted butter and serving it on mashed potatoes or on toast with eggs is a treat!
Mushroom kits are available for shipment to USA addresses only.
Garden Myths examines more than 120 horticultural urban legends. Turning wisdom on its head, Robert Pavlis dives deep into traditional gardening advice and debunks the myths and misconceptions that abound. He asks critical questions and uses science-based information to understand plants and their environment. Armed with the truth, Pavlis then turns this knowledge into easy-to-follow advice. He answers a variety of garden-related questions: • Is fall the best time to clean the garden? • Do bloom boosters work? • Will citronella plants reduce mosquitoes in the garden? • Do pine needles acidify soil? • Should tomatoes be suckered? • Should trees be staked at planting time? • Can burlap keep your trees warm in winter? • Will a pebble tray increase humidity for houseplants? “Garden Myths is a must-read for anyone who wants to use environmentally sound practices. This fascinating and informative book will help you understand plants better, reduce unnecessary work, convince you to buy fewer products, and help you enjoy gardening more.”
Clearance: $11.97 Even urban dwellers with little more than a balcony, tiny backyard or windowsill can grow their own food, thanks to Patti Moreno's groundbreaking gardening guide! The host of popular online garden videos, Moreno has devised a unique plan for creating low-maintenance organic "cuisine gardens" that produce the vegetables, fruits and herbs people love and eat. These include her Italian Best-Ever Marinara Sauce Garden, Asian Stir Fry Garden and Mediterranean Vegetable Garden.
Welcome the world’s most exquisite visitors to your garden! Gardening for Butterflies, by the experts at the Xerces Society, introduces you to a variety of colorful garden guests who need our help, and shows you how to design a habitat where they will thrive. This optimistic call to arms is packed with everything you need to create a beautiful, beneficial, butterfly-filled garden. Gardeners will learn why butterflies matter, why they are in danger, and what simple steps we can take to make a difference. You'll learn how to choose the right plants, how to design a butterfly-friendly garden, and how to create a garden that flutters and flourishes with life.
Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your yard is a perfect site for barley or whether it's better suited to a fragrant collection of herbs. Learn how to grow, dry and store fresh hops. Or go off the beaten path and grow everything you need for your first fruit, cider, perry or fruit wine.