- Gift Guide
Author: Melanie Watts
When you read Growing Fruit With a Smile, you cannot resist a feeling that Kurdyumov is teaching some kind of ‘gardening magic’, reveals the ultimate secrets of mastering what people call a ‘green thumb’. And it’s not just because he shows you how to start an orchard without buying a single nursery tree; how to influence the taste of the fruit any way you like; how to grow five-pound pears; how to grow apricots in Zone 2; or how to train trees into stunning shapes without any pruning. There’s more to it.
This concise Storey BASICS guide teaches novice gardeners how to successfully keep indoor plants beautiful and healthy. Learn how to choose the best plants for your home and what each species needs in terms of location, water, sunlight, and fertilizer. Covering the basics of repotting, pruning, and dealing with pests, Ellen Zachos shows you how to keep your houseplants looking vibrant for years to come. Soon, you’ll be watching over a collection of thriving plants that add a lively dose of color to your home.
Author: Ellen Zachos
Author: NIKOLAY KURDYUMOV
Christopher Nyerges teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. In this new edition of the book more than 70 plants found all around the United States. Accompanying them are more than 100 full-color photos, plus handy leaf, fruit and seed keys to help readers identify the plants.
Author: Christopher Nyerges
You can transform your garden into a handmade, personality-infused oasis. Author Lorene Edwards Forkner — part eco-friendly non-traditionalist, part crafty creative — will show you how.
Author: Lorene Edwards Forkner
Stephanie Tourles offers 150 original recipes for herbal balms, oils, salves, liniments, and other topical ointments you can make yourself to treat a wide range of conditions, from headaches and backaches to arthritis, tendonitis, fungal infections, anxiety, cuts and scrapes, insomnia, splinters, and cracked skin. These preparations are all-natural, effective, safe, and fun to prepare. Take control of your well-being and stock your family’s medicine cabinet with your own custom-made healing remedies.
Author: Stephanie L. Tourles
Most of us understand the value of eating and buying local. Taking back our food, goods and services from multinational corporations and sourcing them from small growers, producers, artisans and entrepreneurs benefits our families, our environment and our communities. Heal Local argues that "100-mile health care" can be equally valuable in terms of how we treat illness and injury and maintain wellness.
This innovative guide demonstrates that by harnessing multifaceted whole plants, we can rely on homegrown or regionally produced herbs, rather than importing exotics and non-natives. Based on the small apothecary model, author Dawn Combs explains how to:
Many herbals overwhelm their readers, presenting a list of hundreds of herbs, each with a different purpose. Heal Local empowers readers by showing that you don't need to know everything about every herb on the planet to create a complete home apothecary.
Anyone can be self-sufficient with their wellness, regardless of their previous knowledge, experience or available space.
Author: Dawn Combs
Author: SARAH FARR
Author: Tina Sams
We know that eating well can make us slimmer and healthier—but it profoundly affects our health and longevity, too!. This life-changing book, written by top nutritionist Karen Ansel RD, is an anti-aging plan made easy. Fast moving and filled with fun nuggets of easy-to-follow advice, Healing Superfoods for Anti-Aging is divided into two sections: the first hones in on nourishing our bodies from the inside to prevent chronic disease and maximize health, while the second focuses on ways to reverse the physical signs of aging. It serves up 101 superfoods like edamame, chia, pecans, and salmon that are guaranteed to help you live longer and stronger. Ninety-six recipes contain the most potent foods proven to help you look younger, increase energy and mental focus, and lower the risk of ailments such as heart disease, strokes, cancer, and diabetes. Weekly meal plans even include special menus for anyone on gluten-free, low-carb, or vegetarian diets. Enjoy good-for-you and good-tasting dishes, including Greek-Style Tilapia, Cous-Cous with Chick Peas, a Mexican Burrito Bowl, and even snacks like Chocolate Chili Popcorn.
Author: KAREN ANSEL
Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.
Author: William Woys Weaver