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This book includes a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers.
With Zimmerman’s guidance, readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.
Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book. The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including: - Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system - More than 50 sought-after recipes to craft your favorite breweries' beers - A deep dive on brewing ingredients - The most useful troubleshooting features and tips from the pros from two decades of the magazine Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.
Acclaimed designer and stylist Shane Powers presents 20 simple yet arresting projects for bringing natural tranquility to any space. Suited for garden enthusiasts and black thumbs alike, the projects use a range of live and dried plant materials to create colorful dried floral garlands, eye-catching willow wreaths, intriguing water gardens, and timeless succulent landscapes.
In an organic garden, plants in optimum health thrive abundantly, produce harvests with amazing taste, and possess the ability to fight off plant predators. When they don't, there's often something lacking in their proper nutrition. Maybe they are missing beneficial microorganism companions, or perhaps they are short of the energy needed to reach their full nutrient-dense potential. The solution is to "start with the soil," but healthy soil doesn't happen just by composting, fertilizing or companion planting alone. The solution can be found in Building Soils Naturally, which gives gardeners a hands-on plan for creating productive, living soil by using a practical, holistic approach - crafted right in your garden.
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
History, literature, and botany meet in this charming tour of how humans have relied on plants to nourish, shelter, heal, clothe, and even entertain us. Did you know that during World War II, the U.S. Navy paid children to collect milkweed’s fluffy white floss, which was then used as filling for life preservers? And Native Americans in the deserts of the Southwest traditionally crafted tattoo needles from prickly pear cactus spines. These are just two of the dozens of tidbits that Tammi Hartung highlights in the tales of 45 native North American flowers, herbs, and trees that have rescued and delighted us for centuries.
The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product.
EcoJarz classic stainless steel lids are entirely nonreactive and can be used with hot or cold beverages without any worry of chemical leach. It fits on any regular-mouth mason or canning jar. With the use of a tin jar band, it turns into a reusable to-go cup. It’s made of stainless steel and FDA-grade silicone. Together with glass, EcoJarz lids mark the highest standard in no-leach drinking vessels: no BPA, phthalates, or chemical leach. You can even reuse many glass jars from products such as salsa and almond butter.
A “Jar Band” is the tin ring that threads onto a glass jar, and it’s necessary to attach an EcoJarz lid. These drinking lids work just like a canning jar lid.
They’re made of 18-8 food-grade 304 stainless steel with an FDA-approved silicone gasket to prevent spills and leaks. The manufacturer recommends washing your new EcoJarz lid thoroughly with soap and water before use.
An exceptional solution for weeding grass, the Mini gets in the slightest of areas with surprising precision, and it's perfect for lifting out smaller taprooted weeds intact. The sharp, narrow blade rips up tough soil, and the Mini’s small size makes it perfect for container gardening. Because it easily fits in your pocket, you can always have it with you when you are in the yard or garden. Built as tough as the original CobraHead, the Mini features a fully tempered forged steel blade and a nearly unbreakable composite plastic handle that is comfortable in almost any hand. Built to last, CobraHead tools can be counted on for years of service.
The combination of the specialized blade and the comfortable, ergonomic handle let you reach every weed in your garden without worrying about damaging your flowers. Whether you need to get in between rows of vegetables or cracks in your walkway, the Mini will get the job done. Please allow two weeks for delivery.
Bring tasty, old-fashioned comfort food to your table at every meal with the updated Comfort Food Cookbook, a collection of 230 recipes from the archives of long-running country lifestyle magazine Grit.
What happens to the food we don’t eat …all those discarded apple cores and rejected Brussels sprouts? Did you know that there are as many living organisms in a teaspoon of soil as there are people in the whole world? And that wriggly worms are our cool, earthy friends?
Enjoy beautiful container plantings with no stress or fuss. Container Theme Gardens offers 42 plans for container arrangements, each using just five specific plants that you can find at your local garden center.