- Gift Guide
Clearance: $16.50 In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House’s South Lawn. As fresh vegetables, fruit, and herbs sprouted from the ground, this White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the health and well-being of our children. Now, in her first-ever book, American Grown, Mrs. Obama invites you inside the White House Kitchen Garden and shares its inspiring story, from the first planting to the latest harvest. Hear about her worries as a novice gardener – would the new plants even grow? Learn about her struggles and her joys as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. Get an unprecedented behind-the-scenes look at every season of the garden’s growth, with striking original photographs that bring its story to life. Try the unique recipes created by White House chefs and made with ingredients just picked from the White House garden. And learn from the White House Garden team about how you can help plant your own backyard, school or community garden.
Author: Michelle Obama
Aquaponic Gardening is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh and delicious food all year round. Starting with an overview of the theory, benefits and potential of aquaponics.
Author: Sylvia Bernstein
Around the World in 80 Plants will be of interest to both traditional vegetable and ornamental gardeners, as well as anyone interested in permaculture, forest gardening, foraging, slow food, gourmet cooking and ethnobotany. A thorough description is given of each vegetable, its traditions, stories, cultivation, where to source seed and plants, and how to propagate it. Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.
Author: Stephen Barstow
With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. The Backyard Homestead is a comprehensive guide to self-sufficiency that gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts, and grains; keep chickens for eggs and meat; raise cows, sheep, and goats for meat or milk; raise pigs and rabbits; and keep honeybees. Simple instructions make it easy to enjoy canned, frozen, dried, and pickled produce all winter; use your own grains to make bread, pasta, and beer; turn fresh milk into delicious homemade yogurt, butter, and cheese; make your own wine, cordials, and herbal teas; and much more. It truly is possible to eat entirely from your backyard. Want a companion planner book, too? The Backyard Homestead Seasonal Planner offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.
Format: Other/miscellaneous products
400 innovative and enticing recipes including everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads. From the experts, the new bible in home preserving.
Author: JUDI KINGRY & LAUREN DEVINE
Be Your Own Herbalist distills that knowledge and experience to offer readers all the information they need to make use of herbs at home in safe and effective ways. Cook profiles 31 common and readily available herbs, sharing scientific discoveries about their usefulness and offering practical (and often fun) ways of incorporating these “Mother Nature Medicines” back into daily life, where they belong.
Author: Michelle Schoffro Cook
Few insects are more important than bees, wasps, and ants. They maintain the garden’s biological balance, fertilize vegetables, fruits, and flowers, and recycle nutrients within the soil. It’s no exaggeration to say that a garden can’t be understood without an understanding of its insects. Bees, Wasps, and Ants explores the importance of the Hymenoptera and explains how gardeners can encourage (or discourage) them in the garden. Part One includes a summary of their biology and a tour of what role they play in each part of the garden. Part Two takes a closer look at the individual groups within the family, including sawflies, horntails, woodwasps, parasitic wasps, predatory wasps, bees, and ants.
Author: Eric Grissell
Better explores the intersection of sustainability and art, showing how each of us can reinvent our lives as our greatest artistic achievement. Presented in the context of the unique story of Better Farm, a blueprint for environmentally conscious living originally established as an intentional community, this unusual guide blends theory with practical, hands-on, DIY ideas to incite your own creative adventures.
Author: Nicole Caldwell
Beyond the War on Invasive Species offers a much-needed alternative perspective on invasive species and the best practices for their management based on a holistic, permaculture-inspired framework. Utilizing the latest research and thinking on the changing nature of ecological systems, this book closely examines the factors that are largely missing from the common conceptions of invasive species, including how the colliding effects of climate change, habitat destruction, and changes in land use and management contribute to their proliferation.
Author: Tao Orion
Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania’s Three Sisters Farm.
Author: Darrell Frey
Win the blue ribbon every time! Master Gardener Jodi Torpey offers all the information you need to grow champion vegetables: beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash, and tomatoes. She covers everything from choosing the right varieties and scheduling planting dates to harvesting, preparing, and transporting your produce. She also walks you through every aspect of competitive showing, with useful tips for thinking like a judge. This book will delight you with lively photos of mammoth pumpkins, truly gigantic onions, perfectly pear-shaped eggplants, and the farmers and gardeners who grow them. Filled with the excitement of a county fair, it’s a fun read as well as a solid guide to growing the biggest, tastiest, best-looking vegetables for miles around.
Author: Jodi Torpey
Todd Porter and Diane Cu's cookbook, Bountiful, offers 100 seasonal, flavorful and approachable recipes, 90 of which have not been seen on the blog. Each features a vegetable or fruit as the star of the meal.
Author: Todd Porter & Diane Cu