- Recommended Products
It takes a lot of work and a fair amount of money to grow a garden, and a top fear of every gardener is having their investment wiped out by deer, rabbits, and insect invaders. The Guide to Humane Critter Control is filled with clever ways to be proactive and stop pests from feasting on the bounty you've been working on all season.
In the Indiana Getting Started Garden Guide, internationally renowned gardening expert and Indiana native Shawna Coronado presents foolproof planting advice for more than 150 species, handpicked for their ability to flourish in the Hoosier State. Organized alphabetically by plant type and common name, this book's format makes it as simple to come upon plants you've never heard of as it is to look up your old favorites. Every species – from annuals and perennials to shrubs, natives, and trees – is featured with gorgeous full-color photography, a name pronunciation guide, instructions for planting and care, and a list of ideal companion plants.
Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions, this book will have you blending, brewing, and sipping your way to well-being.
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again.
For more than four decades, the self-described “contrary farmer” and writer Gene Logsdon commented on the state of American agriculture. In Letter to a Young Farmer, his final book of essays, Logsdon addressed the next generation: young people moving back to the land to enjoy a better way of life as small-scale “garden farmers.” It’s a lifestyle that isn’t defined by accumulating wealth or by the “get big or get out” agribusiness mindset. Instead, it’s one that recognizes the beauty of nature, cherishes the land, respects our fellow creatures, and values rural traditions. It’s one that also looks forward and embraces “right technologies,” including new and innovative ways of working smarter, not harder, and avoiding premature burnout.
Following the simple plans in Lights On will ensure that you are safe and secure during widespread long-term power outages. The United States electric grid is at greater risk today than ever before. From aging infrastructure, severe weather, and EPA mandated closure of coal-fired power plants to solar storms, digital sabotage, terrorism, and electromagnetic pulse attacks, future outages are almost certain. And they will likely last far longer and cover much larger areas than anything experienced in the past. When the grid is down and you run out of fuel for your generator, and all the stores are closed, then what? Lights On has the solution. Energy expert Jeffrey Yago lays out the lost history of early residential battery power and delves into just how durable and universal battery-powered devices are. Battery-powered devices can provide lighting, communications, refrigeration, safety, and entertainment when all else fails. Yago covers the multiple ways to keep your batteries recharged and ready to go. There are many books and magazines on emergency preparedness, survival, solar power, and disaster planning, which show strong public interest in these topics. However, many offer brief introductions to each topic. Lights On provides easy-to-understand, detailed information on having a plan of action for setting up a battery-powered home in advance of widespread and sustained power outages. This is the only book you need to be prepared to keep your refrigerator running, your lights on, and much more.
CLEARANCE $15.72 This beautiful new book by 30-year-old writer and photographer Anna H. Blessing introduces readers to the story of the modern heartland farm. The book explores how sustainable practices--and close ties to high-profile chefs and restauranteurs--have propelled the "locally grown" culinary movement into a central feature of life in major cities like Chicago. Blessing lays out the rich histories of 25 midwestern farms through beautiful photography, fascinating anecdotes from farmers and chefs, and up-close looks at what makes each farm so unique. Interest in sustainable farming has been growing rapidly across the country and around the world, emphasizing locally produced and grown foods in place of the mass-marketed offerings from corporate consortia. When inhabitants of major cities choose to purchase food raised in nearby farms, they not only support vital satellite economies, but also improve the social and ecological quality of life along with the environmental sustainability of the world around them. Now there are also innumerable top-tier dining establishments, led by esteemed chefs like Charlie Trotter and Paul Kahan, who scour farmers markets for natural ingredients and develop personal business relationships with small-time farmers to supply their restaurants with the best and most sustainable foods. Locally Grown shows how both long-standing and newly founded farms, along with urban farms and metropolitan nonprofit organizations like Growing Power and City Provisions, are boosting the sustainable food movement throughout Chicago and its neighborhoods. Each chapter profiles a different farm, outlining locale, scale, production, and inner workings while also revealing the captivating backgrounds of each farmer. Blessing shows how each farm and farmer are making efforts to improve sustainability, and describes the behind-the-scenes practices that have made locally grown food an increasingly important part of America's food culture.
Spend less time in the garden … and get more results! This book demystifies the growing of fruit and vegetables and shows that, with the right approach, it can be done successfully as a weekend project or slotted into a busy week. This book will appeal to the complete novice planning a new vegetable garden as well as the more experienced gardener who is looking to save time and increase productivity.
Made at Home Vegetables is the latest volume in a series that shows you how to take top-quality produce and create a whole range of truly delicious, handcrafted foods that you will be able to enjoy throughout the year.
Herbs are hot! And in Making Love Potions, best-selling author Stephanie L. Tourles shows you how to bring that heat into your bedroom. Tourles playfully presents 64 easy recipes for natural body oils, balms, tonics, bath blends, and sweet treats to share with your special someone. This celebration of life and pleasure arouses the senses with such irresistible recipes as “Come Hither” Body Powder, Cocoa-Chai “Kiss ‘n’ Make Up” Lip Butter, and Vanilla Intrigue Massage Oil. Most recipes use simple, common ingredients, making them both easy and quick to prepare. With beautiful illustrations and engaging explanations of the power that herbs, flowers, and natural oils have over our physical bodies, Making Love Potions is the perfect gift for herb lovers — and all lovers — everywhere.
Published in the year 2000, Making Plant Medicine has become a preferred herbal reference for learning to make standard herbal tinctures, teas, syrups, oils, salves, and poultices. The fourth edition includes 28 new herbs, including aloe vera, andrographis, Ashitaba, brahmi, Chameleon plant, hops, osha, and rhodiola. May your personalized copy soon be anointed with the happy splatter of homemade herbal remedies!