- Gift Guide
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. In-depth profiles highlight how many plants to grow of each crop for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable.
Author: Barbara Pleasant
Author Cassie Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry it to make tea you can store to last you throughout the year. Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus and lavender, as well as more obscure ones like chicory, angelica, apple geranium and lemon verbena.
Author: Cassie Liversidge
Author Jennifer Perillo shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. A seasoned recipe developer and personal chef, Perillo has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins and cupcakes) to make good eating just a little easier.
Author: Jennifer Perillo
Indulge your passion for gardening. Imagine extended growing seasons, homegrown tropical fruits, abundant vegetables ready to pick year-round, exotic orchids and colorful flowers galore. They're all possible with this comprehensive guide to turning the dream of year-round gardening into a reality.
From the simplest cold frame to the most elaborate freestanding tropical paradise, there is a greenhouse plan in this collection to fit every gardener's needs. Author Roger Marshall guides you through all the style options, the practical considerations of choosing materials and a site, plus every step of the building process, from foundation to glazing.
Whether your interest is in rare orchids or in healthful organic vegetables for your family, a greenhouse provides the environment to protect and nurture the plants you love. And when it's cold and gray outside, the greenhouse is a welcoming place to feed your gardening hobby.
Author: Roger Marshall
Clearly written and easy-to-use, How to Eradicate Invasive Plants shows you how to recognize the invasive plant; offers eradication options, from simple, organic approaches to the safest and most responsible ways to use chemicals; and enables you to identify 200 of the most common invasive plants.
Author: Teri Dunn Chace
Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetables (edible plants that live longer than three years), including coppiced trees, aquatic plants and edible woodland species.
Author: Martin Crawford
Do you want to learn to turn food scraps into valuable compost? Do you believe in taking responsibility for the waste we create? People all over the world are turning their food scraps into nutrient-rich worm compost through starting their own worm bin. This book contains everything you need to get started worm composting in one easy-to-read book. Topics include what type of worms to buy, how to construct a bin, maintain the right environment, and how to foster a thriving worm herd. The Worm Bin Troubleshooting and FAQ sections cover the rest. The author demonstrates that worm composting is a year-round activity that is easy, fast, convenient, good for the earth, good for your plants, and fun.
Author: HENRY OWEN
Intended for both small- and medium-size gardens, Improving Your Soil reveals the steps to take to achieve the perfect soil base in which to grow plants. With directions on amending poor soil, modifying mediocre earth, aerating compacted topsoil and substrates, and testing pH levels, this book enables gardeners to nurture their plants and promote more abundant growth.
Author: Keith Reid
CLEARANCE $18.06 Jekka McVicar — whom Jamie Oliver dubbed the "queen of herbs" — has assembled a special collection of her top-50 favorite herbs, 250 original recipes and detail of each herb.
Author: Jekka McVicar
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again.
Author: Editors of GRIT Magazine
Following the simple plans in Lights On will ensure that you are safe and secure during widespread long-term power outages. The United States electric grid is at greater risk today than ever before. From aging infrastructure, severe weather, and EPA mandated closure of coal-fired power plants to solar storms, digital sabotage, terrorism, and electromagnetic pulse attacks, future outages are almost certain. And they will likely last far longer and cover much larger areas than anything experienced in the past. When the grid is down and you run out of fuel for your generator, and all the stores are closed, then what? Lights On has the solution. Energy expert Jeffrey Yago lays out the lost history of early residential battery power and delves into just how durable and universal battery-powered devices are. Battery-powered devices can provide lighting, communications, refrigeration, safety, and entertainment when all else fails. Yago covers the multiple ways to keep your batteries recharged and ready to go. There are many books and magazines on emergency preparedness, survival, solar power, and disaster planning, which show strong public interest in these topics. However, many offer brief introductions to each topic. Lights On provides easy-to-understand, detailed information on having a plan of action for setting up a battery-powered home in advance of widespread and sustained power outages. This is the only book you need to be prepared to keep your refrigerator running, your lights on, and much more.
Author: Jeffrey Yago
CLEARANCE $15.72 This beautiful new book by 30-year-old writer and photographer Anna H. Blessing introduces readers to the story of the modern heartland farm. The book explores how sustainable practices--and close ties to high-profile chefs and restauranteurs--have propelled the "locally grown" culinary movement into a central feature of life in major cities like Chicago. Blessing lays out the rich histories of 25 midwestern farms through beautiful photography, fascinating anecdotes from farmers and chefs, and up-close looks at what makes each farm so unique. Interest in sustainable farming has been growing rapidly across the country and around the world, emphasizing locally produced and grown foods in place of the mass-marketed offerings from corporate consortia. When inhabitants of major cities choose to purchase food raised in nearby farms, they not only support vital satellite economies, but also improve the social and ecological quality of life along with the environmental sustainability of the world around them. Now there are also innumerable top-tier dining establishments, led by esteemed chefs like Charlie Trotter and Paul Kahan, who scour farmers markets for natural ingredients and develop personal business relationships with small-time farmers to supply their restaurants with the best and most sustainable foods. Locally Grown shows how both long-standing and newly founded farms, along with urban farms and metropolitan nonprofit organizations like Growing Power and City Provisions, are boosting the sustainable food movement throughout Chicago and its neighborhoods. Each chapter profiles a different farm, outlining locale, scale, production, and inner workings while also revealing the captivating backgrounds of each farmer. Blessing shows how each farm and farmer are making efforts to improve sustainability, and describes the behind-the-scenes practices that have made locally grown food an increasingly important part of America's food culture.
Author: Anna H. Blessing