• GARDENING WITH LESS WATER

    Are you facing drought or water shortages? Gardening with Less Water offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water for the same results. With illustrated step-by-step instructions, David Bainbridge shows you how to install buried clay pots and pipes, wicking systems, and other porous containers that deliver water directly to a plant’s roots with little to no evaporation. These systems are available at hardware stores and garden centers; are easy to set up and use; and work for garden beds, container gardens, and trees.

    Item: 7928

    Author: David A. Bainbridge

    Format: Paperback

  • GREENHOUSE GARDENER'S COMPANION

    An environmentally friendly sourcebook that is actually two books in one, providing everything the gardener needs to know about setting up a healthy, growing environment within a sunspace. Plus, a complete guide to growing flowers, vegetables and herbs in the greenhouse.

    Item: 1419

    Author: Shane Smith

    Format: Paperback

  • GREENS!

    Clearance: $14.79 Both down-to-earth and inspirational, Greens! describes the charm of growing your own vegetables. Swedish author Karin Eliasson runs a kitchen garden and guesthouse in Spain, but her tips are adapted to suit most climates and soil types. In this gardening guide, she gives advice on how to grow, harvest and store more than 100 different vegetable varieties and suggests easy recipes you can use in your own kitchen.

    Item: 6773

    Author: Karin Eliasson

    Format: Hardcover

  • GROCERY GARDENING

    CLEARANCE $10.97 Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness.

    Item: 5968

    Author: Jean Ann Van Krevelen

    Format: Paperback

  • GROUNDBREAKING FOOD GARDENS

    You'll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you plant on a balcony, one that encourages pollinators, one that grows 24 kinds of chile peppers, and dozens more. Each plan is fully illustrated and includes a profile of the contributor, the story behind the design, and a plant list.

    Item: 7191

    Author: Niki Jabbour

    Format: Paperback

  • GROW A LIVING WALL

    Make your vertical garden environmentally friendly and sustainable. It's easy with author Shawna Coronado's help! One of her themed vertical gardens is stocked mostly with flowers to make it a haven for bees and other pollinators. Other gardens are filled with vegetables and herbs, so anyone with an outdoor wall can grow their own food … beautifully! Even more gardens promote aromatherapy or medicinal plants. Some are designed to provide a green net of air filtration near a living area, or to protect exterior walls from exposure to direct sunlight (which helps to keep the indoors cool).

    Item: 7552

    Author: Shawna Coronado

    Format: Paperback

  • GROW GREAT GRUB: ORGANIC FOOD FROM SMALL SPACES

    Whether you’re looking to eat on a budget or simply experience the pleasure of picking tonight’s meal from right outside your door, this is the must-have book for small-space gardeners — no backyard required.

    Item: 4907

    Author: Gayla Trail

    Format: Paperback

  • GROW ORGANIC

    Clearance: $10.80 Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all.

    Item: 5982

    Author: Doug Oster/Jessica Walliser

    Format: Paperback

  • GROWING & MARKETING GINSENG GOLDENSEAL & WOODLAND MEDICINALS

    In this fully revised and updated edition, authors Jeanine Davis and W. Scott Persons show how more than a dozen sought-after native species can generate a greater profit on a rugged, otherwise idle, woodlot than just about any other legal crop on an equal area of cleared land. With little capital investment but plenty of sweat equity, patience and common sense, small landowners can preserve and enhance their treed space while simultaneously earning supplemental income.

    Item: 7050

    Author: J. Davis, W.S. Persons

    Format: Paperback

  • GROWING BEAUTIFUL FOOD

    Matthew Benson restored a timeworn gentleman’s farm and operates a community-supported agriculture program on one small acre of the land, offering vegetables, orchard fruit, cut flowers, herbs, eggs and honey from the property. His garden-to-table operation offers an edible feast of textures, colors and aromas and has grown into a way to feed others, while pushing back against the industrial food system in a small but meaningful way.

    Item: 7543

    Author: Matthew Benson

    Format: Hardcover

  • GROWING FOOD IN A HOTTER, DRIER LAND

    This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It's replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard or farm.

    Item: 6607

    Author: Gary Nabhan

    Format: Paperback

  • GROWING FOOD IN A SHORT SEASON

    In Growing Food in a Short Season, Melanie J. Watts explains that with the right gardening practices the short Northern summer can lead to an explosion of life, producing enough color and food to see anyone through the dark days of winter. Watts provides full chapters on garden maintenance and harvesting, as well as tips on cooking and preserving the bounty with great recipes that focus on eating seasonally.

    Item: 7531

    Author: Melanie Watts

    Format: Paperback

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