- Gift Guide
Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your yard is a perfect site for barley or whether it's better suited to a fragrant collection of herbs. Learn how to grow, dry and store fresh hops. Or go off the beaten path and grow everything you need for your first fruit, cider, perry or fruit wine.
Author: Wendy Tweten & Debbie Teashon
The confidence you'll gain in knowing how to add design features, while developing your own personal style, will help take your garden to the levels seen in the fantastic gardens that inspired you to begin your own work of art.
Author: Helen Yoest
Are you facing drought or water shortages? Gardening with Less Water offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water for the same results. With illustrated step-by-step instructions, David Bainbridge shows you how to install buried clay pots and pipes, wicking systems, and other porous containers that deliver water directly to a plant’s roots with little to no evaporation. These systems are available at hardware stores and garden centers; are easy to set up and use; and work for garden beds, container gardens, and trees.
Author: David A. Bainbridge
An environmentally friendly sourcebook that is actually two books in one, providing everything the gardener needs to know about setting up a healthy, growing environment within a sunspace. Plus, a complete guide to growing flowers, vegetables and herbs in the greenhouse.
Author: Shane Smith
Clearance: $14.79 Both down-to-earth and inspirational, Greens! describes the charm of growing your own vegetables. Swedish author Karin Eliasson runs a kitchen garden and guesthouse in Spain, but her tips are adapted to suit most climates and soil types. In this gardening guide, she gives advice on how to grow, harvest and store more than 100 different vegetable varieties and suggests easy recipes you can use in your own kitchen.
Author: Karin Eliasson
CLEARANCE $10.97 Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness.
Author: Jean Ann Van Krevelen
You'll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you plant on a balcony, one that encourages pollinators, one that grows 24 kinds of chile peppers, and dozens more. Each plan is fully illustrated and includes a profile of the contributor, the story behind the design, and a plant list.
Author: Niki Jabbour
Make your vertical garden environmentally friendly and sustainable. It's easy with author Shawna Coronado's help! One of her themed vertical gardens is stocked mostly with flowers to make it a haven for bees and other pollinators. Other gardens are filled with vegetables and herbs, so anyone with an outdoor wall can grow their own food … beautifully! Even more gardens promote aromatherapy or medicinal plants. Some are designed to provide a green net of air filtration near a living area, or to protect exterior walls from exposure to direct sunlight (which helps to keep the indoors cool).
Author: Shawna Coronado
Whether you’re looking to eat on a budget or simply experience the pleasure of picking tonight’s meal from right outside your door, this is the must-have book for small-space gardeners — no backyard required.
Author: Gayla Trail
Clearance: $10.80 Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all.
Author: Doug Oster/Jessica Walliser
In this fully revised and updated edition, authors Jeanine Davis and W. Scott Persons show how more than a dozen sought-after native species can generate a greater profit on a rugged, otherwise idle, woodlot than just about any other legal crop on an equal area of cleared land. With little capital investment but plenty of sweat equity, patience and common sense, small landowners can preserve and enhance their treed space while simultaneously earning supplemental income.
Author: J. Davis, W.S. Persons
Matthew Benson restored a timeworn gentleman’s farm and operates a community-supported agriculture program on one small acre of the land, offering vegetables, orchard fruit, cut flowers, herbs, eggs and honey from the property. His garden-to-table operation offers an edible feast of textures, colors and aromas and has grown into a way to feed others, while pushing back against the industrial food system in a small but meaningful way.
Author: Matthew Benson