• TEXAS ORGANIC VEGETABLE GARDENING

    This book shows you how to have healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and diseases in your garden. It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.

    Item: 7824

    Author: Howard Garrett

    Format: Paperback

  • The Backyard Gardener

    The “garden to table” movement is inspiring another generation of gardeners, but many of them have questions. How important is composting? Is seed saving really worth it? Focusing on sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them started. Kelly Orzel covers everything from soil selection to growing and harvesting. Sidebars such as “Garden Center Survival Tips” offer useful advice to help readers build their confidence and know-how. This guide also features photographs of beautiful plant bed designs, propagation techniques, and much more.

    Item: 8505

    Author: Kelly Orzel

    Format: Paperback

  • THE BOUNTIFUL CONTAINER

    Beginning with gardening basics of soil, sun and water, fertilizer and seeds and propagation, The Bountiful Container is an extraordinarily complete guide to container gardening.

    Item: 3969

    Author: ROSE MCGEE AND MAGGIE STUCKEY

    Format: Paperback

  • THE COMMUNITY FOOD FOREST HANDBOOK

    In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities.

    Item: 8904

    Author: C. BUKOWSKI & J. MUNSELL

    Format: Paperback

  • THE GREENHOUSE AND HOOPHOUSE GROWER'S HANDBOOK

    Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. The Greenhouse and Hoophouse Grower’s Handbook levels the playing field by revealing these practices so that all growers, large and small, can maximize the potential of their protected growing space. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Mefferd’s book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of re-localizing our food system. From seed to sale, The Greenhouse and Hoophouse Grower’s Handbook is the indispensable resource for protected growing.

    Item: 8133

    Author: Andrew Mefferd

    Format: Paperback

  • THE HEIRLOOM TOMATO: FROM GARDEN TO TABLE

    From the world-class garden of acclaimed food writer Amy Goldman comes a gorgeously illustrated cookbook and guide to the world's most beautiful and delicious tomatoes.

    Every year, renowned grower Goldman produces 600 varieties of tomatoes on her estate in New York's Hudson Valley. Here, in 56 delicious recipes, 200 gorgeous photos and Goldman's erudite, charming prose, is the cream of the crop.

    From glorious heirloom beefsteaks to that delicious tomato you had as a kid but can't seem to find anymore — and including exotica like the ground tomato (a tiny green fruit that tastes like pineapple and grows in a tomatillo-like husk) — The Heirloom Tomato is filled with gorgeous shots of tomatoes.

    Along with the recipes and photos are profiles of the tomatoes, filled with surprisingly fascinating facts on their history and provenance, and a master gardener's guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers, an irresistible book for anyone who loves to cook or to garden.

    Item: 4431

    Author: Amy Goldman

    Format: Hardcover

  • THE HOMESTEADER'S HERBAL COMPANION

    The Homesteader's Herbal Companion is a beautiful guide for the modern-day homesteader. From teaching how to incorporate herbs and essential oils around your home, to showing how to enhance your family's health and well-being, this book acts as a go-to guide for those wishing to live a more natural homesteading lifestyle. The book breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. Better yet, if you're a homesteader with livestock, you'll learn how to maintain their health holistically.

    Item: 8868

    Author: Amy K. Fewell

    Format: Paperback

  • THE NEW VEGETABLE GROWERS HANDBOOK

    There are step-by-step instructions on soil preparation, variety selection, raising transplants, direct sowing, watering, protection, harvesting, storage, seed saving, and much more. He doesn't just tell you what to do and when to do it, he also tells you why, by explaining in detail how crops grow and why they sometimes don't.

    Item: 7006

    Author: Frank Tozer

    Format: Paperback

  • THE ORGANIC SEED GROWER

    Clearance: $24.73 The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices.

    Item: 6386

    Author: John Navazio

    Format: Hardcover

  • THE POSTAGE STAMP VEGETABLE GARDEN

    To accommodate today’s lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That’s exactly what a postage stamp garden does.

    Item: 7654

    Author: Karen Newcomb

    Format: Paperback

  • THE RESILIENT GARDENER

    The Resilient Gardener is both a conceptual and a hands-on gardening book, and is suitable for gardeners at all levels of experience. In the last half, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash and eggs.

    Item: 4809

    Author: Carol Deppe

    Format: Paperback

  • THE SPEEDY VEGETABLE GARDEN

    The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow and harvest each plant. Sumptuous photography provides inspiration and a visual guide for when to harvest.

    Item: 6582

    Author: M. Diacono & L. Leendertz

    Format: Paperback

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