• THE HEIRLOOM TOMATO: FROM GARDEN TO TABLE

    From the world-class garden of acclaimed food writer Amy Goldman comes a gorgeously illustrated cookbook and guide to the world's most beautiful and delicious tomatoes.

    Every year, renowned grower Goldman produces 600 varieties of tomatoes on her estate in New York's Hudson Valley. Here, in 56 delicious recipes, 200 gorgeous photos and Goldman's erudite, charming prose, is the cream of the crop.

    From glorious heirloom beefsteaks to that delicious tomato you had as a kid but can't seem to find anymore — and including exotica like the ground tomato (a tiny green fruit that tastes like pineapple and grows in a tomatillo-like husk) — The Heirloom Tomato is filled with gorgeous shots of tomatoes.

    Along with the recipes and photos are profiles of the tomatoes, filled with surprisingly fascinating facts on their history and provenance, and a master gardener's guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers, an irresistible book for anyone who loves to cook or to garden.

    Item: 4431

    Author: Amy Goldman

    Format: Hardcover

  • THE NEW VEGETABLE GROWERS HANDBOOK

    There are step-by-step instructions on soil preparation, variety selection, raising transplants, direct sowing, watering, protection, harvesting, storage, seed saving, and much more. He doesn't just tell you what to do and when to do it, he also tells you why, by explaining in detail how crops grow and why they sometimes don't.

    Item: 7006

    Author: Frank Tozer

    Format: Paperback

  • THE ORGANIC SEED GROWER

    Clearance: $24.73 The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices.

    Item: 6386

    Author: John Navazio

    Format: Hardcover

  • THE POSTAGE STAMP VEGETABLE GARDEN

    To accommodate today’s lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That’s exactly what a postage stamp garden does.

    Item: 7654

    Author: Karen Newcomb

    Format: Paperback

  • THE RESILIENT GARDENER

    The Resilient Gardener is both a conceptual and a hands-on gardening book, and is suitable for gardeners at all levels of experience. In the last half, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash and eggs.

    Item: 4809

    Author: Carol Deppe

    Format: Paperback

  • THE SPEEDY VEGETABLE GARDEN

    The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow and harvest each plant. Sumptuous photography provides inspiration and a visual guide for when to harvest.

    Item: 6582

    Author: M. Diacono & L. Leendertz

    Format: Paperback

  • THE TAO OF VEGETABLE GARDENING

    The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe focuses on some of the most popular home garden vegetables—tomatoes, green beans, peas and leafy greens—and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop.

    Item: 7545

    Author: Carol Deppe

    Format: Paperback

  • THE VEGETABLE GARDENER'S BIBLE

    For more than a decade, this best-selling title has helped countless gardeners produce bountiful harvests of organic vegetables. Now, Ed Smith is back with a thoroughly revised and updated second edition, including coverage of 15 additional vegetables; an expanded section on salad greens; more attention to European and Asian vegetables; growing information on more fruits and herbs; new cultivar photographs; a much-requested section on extending the growing season into the winter months; and more. No vegetables are healthier, fresher, less expensive, or more local than the ones you grow in your own back yard. The Vegetable Gardener’s Bible will show you how.

    Item: 4651

    Author: EDWARD SMITH

    Format: Paperback

  • THE VEGETABLE GARDENER'S GUIDE TO PERMACULTURE

    Permaculture teacher Christopher Shein highlights everything you need to know to start living off the land lightly, including how to create rich, healthy and low-cost soil; blend a functional food garden and decorative landscape; share the bounty with others; and much more.

    Item: 6583

    Author: Christopher Shein

    Format: Paperback

  • VEGETABLE GARDENING IN THE MOUNTAIN STATES

    Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins and more. This book also includes a comprehensive gardening primer and an A to Z of edibles-a detailed, invaluable source for the region's tried-and-tested varieties.

    Item: 7001

    Author: Mary Ann Newcomer

    Format: Paperback

  • VEGETABLE GARDENING IN THE NORTHEAST

    Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more. This book also includes a comprehensive gardening primer and an A to Z of edibles-a detailed, invaluable source for the region's tried-and-tested varieties.

    Item: 7000

    Author: Marie Iannotti

    Format: Paperback

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