• EDIBLE MUSHROOMS: SAFE TO PICK, GOOD TO EAT

    With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents 40 edible species and reveals how, when and where to find them-knowledge gained over the course of four decades spent mushrooming in the woods.

    Item: 7123

    Author: B. Forsberg & S. Lindberg

    Format: Paperback

  • MUSHROOMING WITHOUT FEAR

    It presents the eight rules of mushroom gathering in a straightforward fashion. Each is identified with several color photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes

    Item: 4722

    Author: Alexander Schwab

    Format: Paperback

  • ORGANIC MUSHROOM FARMING AND MYCOREMEDIATION

    Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills.

    Item: 7341

    Author: Tradd Cotter

    Format: Paperback

  • THE ESSENTIAL GUIDE TO CULTIVATING MUSHROOMS

    With clear instructions and step-by-step photographs, this comprehensive guide shows you how to cultivate mushrooms in your own home, producing shiitakes, oysters, lion's manes, maitakes, and portabellas for your kitchen or for a small business.

    Item: 7410

    Author: Stephen Russell

    Format: Paperback

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