- Gift Guide
With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents 40 edible species and reveals how, when and where to find them-knowledge gained over the course of four decades spent mushrooming in the woods.
Author: B. Forsberg & S. Lindberg
It presents the eight rules of mushroom gathering in a straightforward fashion. Each is identified with several color photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes
Author: Alexander Schwab
Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills.
Author: Tradd Cotter
With clear instructions and step-by-step photographs, this comprehensive guide shows you how to cultivate mushrooms in your own home, producing shiitakes, oysters, lion's manes, maitakes, and portabellas for your kitchen or for a small business.
Author: Stephen Russell