• SWEET CRAVINGS

    When Kyra Bussanich competed against "regular" bakers on the Food Network's Cupcake Wars--and won!--she proved that gluten-free can taste just as good as the original. With delicious flavor combinations and unique recipes, this collection of 50 foolproof recipes invites home cooks to whip up sweet treats that everyone at the birthday party, brunch or potluck can enjoy.

    Item: 7061

    Author: Kyra Bussanich

    Format: Hardcover

  • THE 150 HEALTHIEST SLOW COOKER RECIPES ON EARTH

    The "clean foods team" of Bowden and Bessinger use wholesome ingredients, such as fresh fruit and vegetables, grass-fed beef, wild-caught fish, and pasture-raised poultry in their recipes. Losing none of the convenience, they skip the high-sodium canned food "products" used in many slow cooker recipes and bring you dishes with both traditional and ethnic flair.

    Item: 6882

    Author: J. Bowden, J. Bessinger

    Format: Paperback

  • THE ALL NEW BALL BOOK OF CANNING AND PRESERVING

    Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

    Item: 8030

    Format: Paperback

  • THE APPLE COOKBOOK, 3RD EDITION

    From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

    Item: 8987

    Author: OLWEN WOODIER

    Format: Paperback

  • THE BACKYARD HOMESTEAD BOOK OF KITCHEN KNOW-HOW

    Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

    Item: 7604

    Author: Andrea Chesman

    Format: Paperback

  • THE BIG BOOK OF PRESERVING THE HARVEST

    Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers handling and managing produce fresh from the market or garden.

    Item: 1493

    Author: Carol W. Costenbader

    Format: Paperback

  • THE CHIA COOKBOOK

    Mamma Chia juice company founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals and desserts. As the founder of Mamma Chia, Hoffman has become the face of this new health trend, and her cookbook invites readers into her kitchen to learn the secrets of incorporating chia into healthy breakfasts, snacks, salads, dinners and sweets.

    Item: 7330

    Author: Janie Hoffman

    Format: Paperback

  • THE COMPLETE LEAFY GREENS COOKBOOK

    Dozens of varieties of leafy greens are featured (67 to be exact), each with a photograph for easy identification. They range from the well-known (spinach) to the trendy (kale and collards) to the obscure (items that mizuna and purslane). With the world growing smaller every day and our grocery store selections expanding, it's probably just a matter of time before you see these at your local grocers.

    Item: 7142

    Author: Susan Sampson

    Format: Paperback

  • THE COOK'S HERB GARDEN

    With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients.

    Item: 4694

    Author: Cox and Moine

    Format: Hardcover

  • THE FRESH HONEY COOKBOOK

    These 84 recipes celebrate the luscious flavors of honey. Each of 12 chapters focuses on a month of the year and a specific honey varietal and offers a complete seasonal menu showcasing that varietal

    Item: 6991

    Author: Laurey Masterton

    Format: Paperback

  • THE FRUGAL COOK

    CLEARANCE $12.61 With a full glossary of ingredients and ideas for how to use them up, as well as a myriad of thrifty tips that promise to transform even the most sorry leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.

    Item: 4891

    Author: Fiona Beckett

    Format: Paperback

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