• HERBAL VINEGAR

    First make dozens of vinegars with recipes that feature various herbs, spices, vegetables and flowers. Then put your vinegars to flavorful use in more than 100 recipes for everything from appetizers to entrees.

    Item: 5212

    Author: Maggie Oster

    Format: Paperback

  • INFUSE: HERBAL TEAS TO CLEANSE, NOURISH AND HEAL

    Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions, this book will have you blending, brewing, and sipping your way to well-being.

    Item: 7999

    Author: Paula Grainger Karen Sullivan

    Format: Paperback

  • LARD: Cooking with Your Grandmother's Secret Ingredient

    Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again.

    Item: 5901

    Author: Editors of GRIT Magazine

    Format: Paperback

  • MASON JAR LUNCHES

    Mason Jar Lunches features 50 pretty, portable packed lunches, including delicious soups, salads, and pastas. Packing your lunch is one of the best ways to eat healthy and save money. But preparing and packing a lunch isn’t always easy. Mason jars are the perfect solution: They’re durable, adorable, and keep your food sealed and fresh. Packed with full-color photos of each recipe, this book is as gorgeous as the layered lunches themselves. Mason Jar Lunches goes beyond the popular mason jar salad recipes to include a variety of hot and cold meals.

    Item: 8891

    Author: JESSICA HARLAN

    Format: Paperback

  • MEALS IN A JAR

    Meals in a Jar provides the step-by-step, detailed instructions needed to create all-natural breakfast, lunch and dinner options that you can keep on a shelf and enjoy at any time.

    Item: 6657

    Author: Julie Languille

    Format: Paperback

  • Mother Earth News Bread

    Roll up your sleeves, warm up your oven, and find a new favorite bread with help from the recipes found in the updated cookbook, Bread Mother Earth News!

    The timeless allure of fresh bread has been part of MOTHER EARTH NEWS magazine since 1970, when they published their first issue. In Bread, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough.

    Item: 9094

    Author: Karen K. Will

    Format: Paperback

  • MOTHER EARTH NEWS Winter Comfort Food Wiser Living Series

    Mother Earth News Winter Comfort Foods is packed full of comfort food recipes that are wholesome and hearty. Sharing a meal with loved ones is not only a simple pleasure, but also one of the most meaningful. This issue will definitely bring the family closer together. In addition to warm and hearty meals to beat the cold, with this book you can make seasonal soups and stews, bake the best homemade pies, and much more!

    Item: 8509

    Format:

  • NUTRITION CHAMPS

    Containing 200 plant-based recipes from 45 different cookbook authors, bloggers and recipe developers, this book has both raw and cooked recipes for meals from breakfast through dessert.

    Item: 7359

    Author: Jill Nussinow

    Format: Paperback

  • PICKLE-PRO VEGETABLE FERMENTING LID REGULAR SIZE 3 PACK

    Reap the benefits of preserving your food the natural way with the Pickle-Pro setup! Yes, you can make pickles and sauerkraut, and that is just the start. Lacto-ferment all your veggies and fruits into delicious foods that are better for your health.

    The product uses a hard plastic lid that is BPA-free! (Remember, the harder the plastic the less it can gas off any of its chemicals.)

    Pickle-Pro allows you to provide your own jars! The lids fit any regular-mouth quart or half-gallon canning jars! The Pickle-Pro provides the lid with airlock and a rubber seal; you provide the glass jars and the ring to secure it to the jar. No muss, no fuss, no broken jars in transit. Now, when your bounty is fermented, all you do is remove the Pickle-Pro setup and seal your jar with a regular metal canning lid.

    Item: 8889

    Format: Other/miscellaneous products

  • PICKLE-PRO VEGETABLE FERMENTING LID WIDE SIZE 3 PACK

    Reap the benefits of preserving your food the natural way with the Pickle-Pro setup! Yes, you can make pickles and sauerkraut, and that is just the start. Lacto-ferment all your veggies and fruits into delicious foods that are better for your health.

    The product uses a hard plastic lid that is BPA-free! (Remember, the harder the plastic the less it can gas off any of its chemicals.)

    Pickle-Pro allows you to provide your own jars! The lids fit any wide-mouth canning jars! The Pickle-Pro provides the lid with airlock and a rubber seal; you provide the glass jars and the ring to secure it to the jar. No muss, no fuss, no broken jars in transit. Now, when your bounty is fermented, all you do is remove the Pickle-Pro setup and seal your jar with a regular metal canning lid.

    Item: 8907

    Format: Other/miscellaneous products

  • PROJECT FIRE

    Drawing on a combination of classic and boldly contemporary techniques, Raichlen presents 100 inspired recipes that capture the full range of what grillers want to cook today. Consider your basic steak. Raichlen starts with the iconic: a T-bone grilled over direct heat, smartly tattooed with grill marks and lavished (the way the pros do it) with sizzling beef fat. Then he teaches a technique new to most of us: reverse-searing. This approach allows you to grill a monster steak, such as a beef tomahawk, to perfection while also imparting a haunting smoky flavor. Of course, there’s a Caveman Sirloin: meat seared right on the coals, as dramatic as grilling gets. Plus, here’s how to blow-torch a veal chop, and how to spit-roast whole cauliflower on a rotisserie. Learn to grill mussels in hay, squash on a salt slab, and salmon steaks on a shovel over a campfire.

    Item: 8830

    Author: Steven Raichlen

    Format: Paperback

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