• EDIBLE MUSHROOMS: SAFE TO PICK, GOOD TO EAT

    With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents 40 edible species and reveals how, when and where to find them-knowledge gained over the course of four decades spent mushrooming in the woods.

    Item: 7123

    Author: B. Forsberg & S. Lindberg

    Format: Paperback

  • NATURE'S GARDEN - EDIBLE WILD PLANTS

    In this volume you will find the most authoritative accounts of several important food plants, such as hackberry and American lotus, available anywhere. You will find mouth-watering photography of cranberries, blueberries, huckleberries, strawberries, wild plums, and more.

    Item: 4534

    Author: Samuel Thayer

    Format: Paperback

  • THE WILD WISDOM OF WEEDS

    The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the 13 weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival.

    Item: 7435

    Author: Katrina Blair

    Format: Paperback

  • THE WILDCRAFTED COCKTAIL

    Meet the natural love child of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.

    Item: 8256

    Author: Ellen Zachos

    Format: Hardcover

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