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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers handling and managing produce fresh from the market or garden.
Author: Carol W. Costenbader
Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Jennifer Megyesi and Geoff Hansen show how to make them part of every reader’s life.
Author: JENNIFER MEGYESI
Weston’s known for making high-quality vacuum sealers, and their 11-inch compact Pro Advantage Vacuum Sealer is no exception. Featuring 23-inch-HG vacuum strength, a 210-watt motor, and carrying an ETL certification, this sealer is great for home or professional use. It also includes a Vacuum Sealer Bag Starter Kit: 15 8-inch by 12-inch quart bags.Please allow two weeks for delivery.
Format: Other/miscellaneous products
Since its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. This updated and revised edition, now with full-color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes and updates and refines original recipes, reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike.
Author: Sandor Ellix Katz