• MASONTOPS COMPLETE MASON JAR FERMENTATION KIT -- WIDE MOUTH

    This kit is perfect for beginners or as a gift. Including enough product to make four batches at the same times, plus the all natural Pickle Packer, the value of this starter kit cannot be beat. Packed thoughtfully, and sold with a free download of a step-by-step guide, this product is sure to convert anyone curious about fermenting their own foods.

    Kit includes:

    • 4 Pickle Pebbles (Wide)
    • 4 Pickle Pipes (Wide)
    • 1 Pickle Packer
    Item: 8446

    Author: MASONTOPS

    Format: Other/miscellaneous products

  • MORTIER PILON MASON JAR LIDS - SET OF 12 (POLKA DOTTED)

    For a pop of color in your pantry (and to differentiate between all of your canning projects!), try these mason jar lids.. These are to be used with Mortier Pilon 0.5-liter mason-style jars.

    Item: 8365

    Author: MORTIER PILON

    Format: Other/miscellaneous products

  • BALL CANNING BACK TO BASICS: A FOOLPROOF GUIDE TO CANNING JAMS, JELLIES, PICKLES, AND MORE

    If you can boil water, you can make your own delectable jams and jellies. Ball Canning Back to Basics focuses on the building-block techniques for learning water-bath canning, as well as easy, classic recipes every canner should know.

    Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry, plus get simple variation ideas for low-sugar and flavor change-ups.

    Item: 8942

    Author: Sarah Green Page

    Format: Paperback

  • BALL COMPLETE BOOK OF HOME PRESERVING

    400 innovative and enticing recipes including everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads. From the experts, the new bible in home preserving.

    Item: 5473

    Author: JUDI KINGRY & LAUREN DEVINE

    Format: Paperback

  • DIY KOMBUCHA

    With this straightforward, accessible, and highly visual how-to guide, author Andrea Potter does away with specialist jargon and expensive or hard-to-find equipment, showing how sparkling homebrews from kombucha to water kefir are definitely possible for just about anyone to make, and have fun doing it.

    Item: 8946

    Author: Andrea Potter

    Format: Paperback

  • DRINK THE HARVEST

    Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year.

    Item: 7232

    Author: Nan K. Chase, DeNeice C. Guest

    Format: Paperback

  • FERMENT YOUR VEGETABLES

    Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia … and are rightfully reclaiming their place at our daily table.

    The idea of fermenting vegetables at home can be intimidating for those who have never tried it before. The truth is, it's quite easy once you learn just a few basic concepts. In Ferment Your Vegetables, author Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time. No fancy starters or elaborate equipment required.

    Using only veggies, a few spices and a glass jar, here's just a small sampling of recipes you could start making today:

    • Zucchini Bread Pickles
    • Curried Cauliflower Pickles
    • Pint of Pickled Peppers
    • Simplest Sauerkraut
    • Ginger Beet Kraut
    • Green Bean Kimchi
    • Wild Fermented Tomato Sauce
    • Bullseye Beet Kvass

    Ferment Your Vegetables will make beginners wonder why they didn't start sooner, and give veteran fermenters loads of new ideas and techniques to try at home. All aboard the probiotic train!

    Item: 7837

    Author: Amanda Feifer

    Format: Hardcover

  • FERMENTED FOODS FOR HEALTH

    Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Author Deirdre Rawlings includes 75 delicious recipes that show readers how to ferment everything from meats to vegetables, fruits and dairy. She explains how to use each for specific health benefits.

    Item: 6764

    Author: Deirdre Rawlings

    Format: Paperback

  • FERMENTED VEGETABLES

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches … even just a single pint.

    Item: 7471

    Author: Kirsten & Christopher Shockey

    Format: Paperback

  • FIERY FERMENTS

    The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

    Item: 8274

    Author: Kirsten & Christopher Shockey

    Format: Paperback

  • HOMEGROWN PANTRY

    Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. In-depth profiles highlight how many plants to grow of each crop for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable.

    Item: 8278

    Author: Barbara Pleasant

    Format: Paperback

  • MASON JAR LUNCHES

    Mason Jar Lunches features 50 pretty, portable packed lunches, including delicious soups, salads, and pastas. Packing your lunch is one of the best ways to eat healthy and save money. But preparing and packing a lunch isn’t always easy. Mason jars are the perfect solution: They’re durable, adorable, and keep your food sealed and fresh. Packed with full-color photos of each recipe, this book is as gorgeous as the layered lunches themselves. Mason Jar Lunches goes beyond the popular mason jar salad recipes to include a variety of hot and cold meals.

    Item: 8891

    Author: JESSICA HARLAN

    Format: Paperback

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