First published in 1997, Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History has been out of print, and Mother Earth News is proud to present the original text, together with 100 color photos in this e-book edition.
This remarkable e-book is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Food historian William Woys Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history. The fruit of his labor is a terrific reference for the kitchen gardener, the cook, the historian, and anyone who might wonder what our ancestors were up to when they sat down to eat. Weaver also raises the questions of where our food is headed and what we, as individuals, can do.
Weaver traces the development of the seed-saving movement and gives a list of commercial seed and plant stock sources. Heirloom Vegetable Gardening covers everything from artichokes and cardoons to potatoes and tomatoes. Read about the Golden Ball carrot, which was developed for cold frames in the 19th century. Learn the rich history of lettuces still around today such as the Brown Dutch or White-Seeded Simpson. Discover how to plant, grow and harvest crosnes (or Vegetable White Bait as it was once called).
Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? Want to learn how to preserve the treasure that is heirloom seeds? This is the e-book that will tell you how!
To enable users to view this e-book on as many devices possible, including on the PC, we provide it in the MOBI format (for most Kindle devices) and the EPUB format (for all other mobile devices and your PC). There are literally dozens of options for viewing. We have included detailed instructions on the disk for viewing this e-book on a PC, a reading device, a smart phone or a tablet. There are also options for accessing the e-book with or without an online connection.
At a minimum, readers who only plan to view this e-book on their PC without an online connection will need an e-book management application. We offer a couple of recommendations. Click on these links for more information and to view system requirements: Adobe Digital Editions and Calibre. Both of these are free but require an internet connection to download the application. Once installed, you no longer need an internet connection to read Heirloom Vegetable Gardening.
Author: William Woys Weaver
For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas — even an alley, a balcony, rooftop or a windowsill. Master gardener Rhonda Massingham Hart shows you how to construct the site, prepare the soil, and plant and care for vegetables and fruit to produce big yields. From beans on a tepee to tomatoes on a wire archway, cucumbers on a trellis, and kiwis on a clothesline, Hart has something to fit every gardener’s needs.
Author: Rhonda Massingham Hart
Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners (and authorities). Damrosch wrote The Garden Primer, and Coleman is the author of the bible for organic gardening, The New Organic Grower. Today they form the face of the locavore movement, operating their extraordinary Four Season Farm in Maine. And now they've written the book on how to grow what you eat, and cook what you grow.
The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook with 120 recipes from Damrosch, a master cook as well as master gardener. She shows how to maximize the fruits (and vegetables) of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.
And it's a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops ... yes, even in your backyard. And, at the core, you'll find individual instructions on the crops, from the hardy and healthful cabbage family to 14 essential culinary herbs.
Eating doesn't get any more local than your own backyard.
Author: B. Damrosch, E. Coleman
Craig LeHoullier, tomato adviser for Seed Savers Exchange, offers everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes — from sowing seeds and planting to cultivating and collecting seeds at the end of the season.
Author: Craig LeHoullier
In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!
Author: Andrea Chesman
400 innovative and enticing recipes including everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads. From the experts, the new bible in home preserving.
Author: JUDI KINGRY & LAUREN DEVINE
Win the blue ribbon every time! Master Gardener Jodi Torpey offers all the information you need to grow champion vegetables: beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash, and tomatoes. She covers everything from choosing the right varieties and scheduling planting dates to harvesting, preparing, and transporting your produce. She also walks you through every aspect of competitive showing, with useful tips for thinking like a judge. This book will delight you with lively photos of mammoth pumpkins, truly gigantic onions, perfectly pear-shaped eggplants, and the farmers and gardeners who grow them. Filled with the excitement of a county fair, it’s a fun read as well as a solid guide to growing the biggest, tastiest, best-looking vegetables for miles around.
Author: Jodi Torpey
Bringing Nature Home has sparked a national conversation about the link between healthy local ecosystems and human well-being, and the new paperback edition — with an expanded resource section and updated photos — will help broaden the movement.
Author: Douglas W. Tallamy
History, literature, and botany meet in this charming tour of how humans have relied on plants to nourish, shelter, heal, clothe, and even entertain us. Did you know that during World War II, the U.S. Navy paid children to collect milkweed’s fluffy white floss, which was then used as filling for life preservers? And Native Americans in the deserts of the Southwest traditionally crafted tattoo needles from prickly pear cactus spines. These are just two of the dozens of tidbits that Tammi Hartung highlights in the tales of 45 native North American flowers, herbs, and trees that have rescued and delighted us for centuries.
Author: Tammi Hartung
Enjoy beautiful container plantings with no stress or fuss. Container Theme Gardens offers 42 plans for container arrangements, each using just five specific plants that you can find at your local garden center.
Author: NANCY J. ONDRA
Delicious pumpkin is a healthy addition to any dish, whether in Cinnamon-Sugar Pumpkin Donuts, a Spiced Pumpkin Latte, or Cheesy Pumpkin Mac ’n Cheese. Pumpkin tastes terrific, and its nutritional benefits are so impressive that it’s been declared a superfood by people in the know.
Author: Averie Sunshine
Seeds are moving into the health spotlight: Oil-rich varieties can boost energy, reduce cholesterol, inhibit tumor growth, and promote heart, brain and immune function. Incorporating these little nutrient bombs into your daily diet is a great way to boost your health without having to give up your favorite foods. In Cooking with Seeds, Charlyne Mattox shows you how.
Author: Charlyne Mattox
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