For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas — even an alley, a balcony, rooftop or a windowsill. Master gardener Rhonda Massingham Hart shows you how to construct the site, prepare the soil, and plant and care for vegetables and fruit to produce big yields. From beans on a tepee to tomatoes on a wire archway, cucumbers on a trellis, and kiwis on a clothesline, Hart has something to fit every gardener’s needs.
Author: Rhonda Massingham Hart
Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners (and authorities). Damrosch wrote The Garden Primer, and Coleman is the author of the bible for organic gardening, The New Organic Grower. Today they form the face of the locavore movement, operating their extraordinary Four Season Farm in Maine. And now they've written the book on how to grow what you eat, and cook what you grow.
The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook with 120 recipes from Damrosch, a master cook as well as master gardener. She shows how to maximize the fruits (and vegetables) of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.
And it's a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops ... yes, even in your backyard. And, at the core, you'll find individual instructions on the crops, from the hardy and healthful cabbage family to 14 essential culinary herbs.
Eating doesn't get any more local than your own backyard.
Author: B. Damrosch, E. Coleman
Craig LeHoullier, tomato adviser for Seed Savers Exchange, offers everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes — from sowing seeds and planting to cultivating and collecting seeds at the end of the season.
Author: Craig LeHoullier
In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!
Author: Andrea Chesman
The word "hack" has a multitude of meanings these days, but if you ask garden author Shawna Coronado what a hack is, she might just wave her hand toward her own backyard. She could be pointing at the garden bench she created from leftover wood posts and a few cinder blocks, or the rows of wine bottles buried soldier-style along a winding pathway, or even the garden soil itself, which is blended by hand from an organic soil recipe she devised. A hack is really just a great idea that's come to life.
In 101 Organic Garden Hacks you'll find the top tips, tricks, and solutions Coronado has dreamed up in her career as one of America's most creative gardeners. Some are practical time-savers; others offer clever ways to "upcycle" everyday items in your garden. One characteristic every hack shares is that they are completely organic and unfailingly environmentally friendly. Divided into a dozen different categories for easy reference, each hack is accompanied by a clear photo that shows you exactly how to complete it. If you are looking for resourceful ways to improve your garden and promote green living values right at home, you'll love paging through this fascinating, eye-catching book.
Author: Shawna Coronado
400 innovative and enticing recipes including everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads. From the experts, the new bible in home preserving.
Author: JUDI KINGRY & LAUREN DEVINE
Win the blue ribbon every time! Master Gardener Jodi Torpey offers all the information you need to grow champion vegetables: beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash, and tomatoes. She covers everything from choosing the right varieties and scheduling planting dates to harvesting, preparing, and transporting your produce. She also walks you through every aspect of competitive showing, with useful tips for thinking like a judge. This book will delight you with lively photos of mammoth pumpkins, truly gigantic onions, perfectly pear-shaped eggplants, and the farmers and gardeners who grow them. Filled with the excitement of a county fair, it’s a fun read as well as a solid guide to growing the biggest, tastiest, best-looking vegetables for miles around.
Author: Jodi Torpey
Bringing Nature Home has sparked a national conversation about the link between healthy local ecosystems and human well-being, and the new paperback edition — with an expanded resource section and updated photos — will help broaden the movement.
Author: Douglas W. Tallamy
This is your down-to-earth, complete manual for achieving great gardening results with your own rich, organic soil!
How do you recognize healthy soil? How much can your existing soil be improved? What are the best amendments to use for your soil? Let Building Soil answer your questions and be your guide on gardening from the ground up! Fertilizing, tilling, weed management and irrigation all affect the quality of your soil. Using author Elizabeth Murphy's detailed instructions, anyone can become a successful soil-based gardener, whether you want to start a garden from scratch or improve an existing one.
If you want methods that won't break your back, are good for the environment, and create high-yielding and beautiful gardens of all shapes and sizes, this is the book for you! Create classic landscape gardens, grow a high-yielding orchard, nurture naturally beautiful lawns, raise your household veggies, or run a profitable farm. A soil-based approach allows you to see not just the plants, but the living system that grows them. Soil-building practices promote more ecologically friendly gardening by reducing fertilizer and pesticide use, sequestering greenhouse gases, and increasing overall garden productivity.
Building Soil is a simple book full of practical, up-to-date information about building healthy soils. Simple methods perfect for the home gardener's use put healthy, organic soil within everyone's reach. You don't need a degree in soil management to understand this book; you only need a yard or garden and the desire to improve it at the most basic level.
Author: Elizabeth Murphy
In an organic garden, plants in optimum health thrive abundantly, produce harvests with amazing taste, and possess the ability to fight off plant predators. When they don't, there's often something lacking in their proper nutrition. Maybe they are missing beneficial microorganism companions, or perhaps they are short of the energy needed to reach their full nutrient-dense potential. The solution is to "start with the soil," but healthy soil doesn't happen just by composting, fertilizing or companion planting alone. The solution can be found in Building Soils Naturally, which gives gardeners a hands-on plan for creating productive, living soil by using a practical, holistic approach - crafted right in your garden.
Author: Phil Nauta
History, literature, and botany meet in this charming tour of how humans have relied on plants to nourish, shelter, heal, clothe, and even entertain us. Did you know that during World War II, the U.S. Navy paid children to collect milkweed’s fluffy white floss, which was then used as filling for life preservers? And Native Americans in the deserts of the Southwest traditionally crafted tattoo needles from prickly pear cactus spines. These are just two of the dozens of tidbits that Tammi Hartung highlights in the tales of 45 native North American flowers, herbs, and trees that have rescued and delighted us for centuries.
Author: Tammi Hartung
Companion planting techniques have been used for centuries to facilitate better, more nutritious, and more abundant crops. Did you know that beets will grow better if surrounded by mint or garlic, but tomatoes should not be planted near cabbage? Flax helps protect some root vegetables from pests, and tomatoes will thrive when planted near carrots (though the carrots may wind up stunted). Your celery will be happier if it’s far away from corn, but broccoli and dill make a terrific garden pair. It’s a lot to think about, but there’s no reason to feel overwhelmed. With Companion Planting for the Kitchen Gardener, you’ll have all the information you need in clear, concise terms and with charts and garden plans you can copy or modify to suit your family’s needs.
Starting with the basics of organic gardening, such as how to prepare quality soil and the importance of cover crops and organic fertilizer, authors Allison and Tim Greer explain the principles of companion planting, how plants interact, and how you can use that information to your garden’s benefit. There is an entire chapter devoted to each of the 15 most popular vegetables, with charts, diagrams, and descriptions of each … a treasure for gardeners with busy lives who want an easy reference guide for planning their ideal kitchen garden. Full of gorgeous, full-color photographs and easy-to-follow diagrams, this is a beautiful, useful guide for the home organic gardener.
Author: Allison Greer
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