Showing 217 - 226 of 226 results

  • Mother Earth Living

    Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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    Item: MEL
  • HOW TO GROW MORE VEGETABLES (8th edition)

    Today, How to Grow More Vegetables, now in its fully revised and updated 8th edition, is the go-to reference for food growers at every level: from home gardeners dedicated to nurturing their backyard edibles in maximum harmony with nature’s cycles, to small-scale commercial producers interested in optimizing soil fertility and increasing plant productivity.

    Item: 1969

    Author: John Jeavons

    Format: Paperback

  • BIOSHELTER MARKET GARDEN

    Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania’s Three Sisters Farm.

    Item: 5223

    Author: Darrell Frey

    Format: Paperback

  • RUSTIC GARDEN PROJECTS

    Packed with detailed materials and hundreds of photographs and instructional illustrations, Rustic Garden Projects is the ultimate guide to get you started decorating your garden, your backyard, or even your city stoop. Plus, each project includes practical shopping lists, tips on which tools to use, and the plants and flowers that will pair best with your new creation.

    Item: 7250

    Author: Marianne Svard Haggvik

    Format: Hardcover

  • COOKING LIGHT PICK FRESH COOKBOOK

    Cooking Light Pick Fresh Cookbook will share the secrets to buying, growing and cooking your favorite fresh fruits, vegetables and herbs.

    Item: 6906

    Author: Editors of Cooking Light

    Format: Paperback

  • PLANTIFUL

    Plantiful shows you how to have an easy, gorgeous garden packed with plants by simply making the right choices. Kristen Green highlights plants that help a garden quickly grow by self-sowing and spreading, and she teaches you how to expand the garden and extend the life of a plant by overwintering.

    Item: 7141

    Author: Kristin Green

    Format: Paperback

  • THE BEST OF MOTHER EARTH NEWS WINTER 2014

    The more than 100 pages of articles capture exactly what MOTHER EARTH NEWS stands for. Whether you are a new reader to the magazine or a loyal subscriber, you will find helpful, interesting and intriguing articles in this premium edition. It’s perfect for anyone who wants to save money on groceries by growing a bountiful garden and raising livestock, or for those who have chosen to live completely off the grid.

    Item: 7460

    Format: Paperback

  • MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR

    Find easy ways to preserve your fresh food, learn how to make homemade bread and butter, enjoy healthier, tastier meat, all with the help of this nearly 100-page guide filled with some of the best articles, recipes and photographs from Mother Earth News.

    Item: 5623

    Format: Paperback

  • MOTHER EARTH NEWS HOW TO GROW AND PRESERVE YOUR OWN FOOD

    Not only are there great articles on growing a successful garden in the MOTHER EARTH NEWS How to Grow and Preserve Your Own Food guide, you’ll also read how to make those delicious fruits and vegetables last throughout the year. Filled with helpful tips, step-by-step instructions, beautiful photographs and more, this guide contains hundreds of great ways to achieve food security for you and your family.

    Item: 7363

    Format: Paperback

  • THE HERBFARM COOKBOOK

    Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers.

    Item: 7890

    Author: Jerrry Traunfeld

    Format: Hardcover

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