- Gift Guide
Showing 145 - 156 of 226 results
In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.
Author: Eric Toensmeier
From the bestselling author of The New Organic Grower and Four-Season Harvest, a revolutionary guide to year-round, cold-climate harvests of fresh, organic product-with little or no energy imputs.
Author: Eliot Coleman
In her comprehensive history of this uniquely American obsession, Virginia Scott Jenkins traces the origin of the front lawn aesthetic, the development of the lawn-care industry, its environmental impact, and modern as well as historic alternatives to lawn mania.
Author: Virginia Scott Jenkins
To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.
This practical step-by-step guide and the accompanying customizable web-based spreadsheets go beyond organic and are essential tools for any serious gardener who cares about the quality of the produce they grow.
Author: Steve Solomon, Erica Reinheime
Homegrown Berries covers the entire process, from planting to picking that first nutritious, luscious fruit. You’ll learn the best varieties for your region, how to fit them into your landscape, and how to maintain them for peak harvest year after year. With tips on growing strawberries, raspberries, blackberries, gooseberries, currants and elderberries, this book will lead you down the path to a bountiful, berry-filled garden.
Author: Timber Press
This field guide is essential for anyone wanting to incorporate more natural and whole foods into their diet.
Author: John Kallas
Directions for creating nontoxic cleaning products, advice for raising baby animals, delicious recipes, gardening guidance, recycling ideas for farm fixtures, flower-growing techniques, summer holiday memories and more are included in the 2013 Capper's Farmer Summer Special Issue.
For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas — even an alley, a balcony, rooftop or a windowsill. Master gardener Rhonda Massingham Hart shows you how to construct the site, prepare the soil, and plant and care for vegetables and fruit to produce big yields. From beans on a tepee to tomatoes on a wire archway, cucumbers on a trellis, and kiwis on a clothesline, Hart has something to fit every gardener’s needs.
Author: Rhonda Massingham Hart
Texas Bug Book is your complete guide for identifying and organically controlling all of the most common Texas insects. Drawing on years of practical experience and research, organic gardening experts Howard Garrett and Malcolm Beck give detailed instructions on how to identify, understand the life cycle of, and control or protect Texas insects, mites, snails, slugs, nematodes and other critters. They also include striking color photos and black-and-white drawings to help you identify each bug. Garrett and Beck highlight the many useful roles that bugs play in nature and offer proven organic remedies for infestations of pest insects.
Author: Garrett, Malcolm Beck
This is your down-to-earth, complete manual for achieving great gardening results with your own rich, organic soil!
How do you recognize healthy soil? How much can your existing soil be improved? What are the best amendments to use for your soil? Let Building Soil answer your questions and be your guide on gardening from the ground up! Fertilizing, tilling, weed management and irrigation all affect the quality of your soil. Using author Elizabeth Murphy's detailed instructions, anyone can become a successful soil-based gardener, whether you want to start a garden from scratch or improve an existing one.
If you want methods that won't break your back, are good for the environment, and create high-yielding and beautiful gardens of all shapes and sizes, this is the book for you! Create classic landscape gardens, grow a high-yielding orchard, nurture naturally beautiful lawns, raise your household veggies, or run a profitable farm. A soil-based approach allows you to see not just the plants, but the living system that grows them. Soil-building practices promote more ecologically friendly gardening by reducing fertilizer and pesticide use, sequestering greenhouse gases, and increasing overall garden productivity.
Building Soil is a simple book full of practical, up-to-date information about building healthy soils. Simple methods perfect for the home gardener's use put healthy, organic soil within everyone's reach. You don't need a degree in soil management to understand this book; you only need a yard or garden and the desire to improve it at the most basic level.
Author: Elizabeth Murphy
Absolutely nothing compares to growing and cooking with your own homegrown ingredients. Whether you’re making a healthy salad or a hearty winter stew, this wonderful set from Mother Earth News and Grit will be your guide to growing, cooking, and eating from your own backyard. With nearly 400 pages of expertly written articles, do-it-yourself garden projects, helpful gardening advice, tried-and-true recipes, this set is a must-have for anyone’s library!
Grit Guide to Homemade Bread, 7th Edition
This guide provides more than 107 keys to successfully making bread, from sourdough bread to gluten-fee, from bagels to tortillas and more. With 76 recipes inside this 100-page guide, you and your whole family can enjoy the benefits of homemade bread.
Cappers’ Farmer Guide to Slow Cooking
Having your home fill with the aroma of soups, stews, roasts, or vegetables that have been cooking slowly for hours is a thing of comfort, especially when the weather outside is not so warm and comforting. Cappers’ Farmer put together a special guide dedicated to cooking with your slow cooker or pressure cooker. There are 79 delicious recipes to try in this 100-page guide, plus you can learn more about your pressure cooker, read how to try new and exciting recipes, and much more.
Mother Earth News Guide to Fall Gardening
Gardeners are learning that the end of summer doesn’t have to be the end of their gardening season. With the help of this new guide, you can continue your garden well into autumn. With nearly 100 pages of articles, this guide covers how to stash produce for winter, plant the best crops for the season, protect crops with hoops and greenhouse, and more.
Mother Earth News Guide to Cooking with Herbs
Mother Earth News has put together a beautiful guide to help you boost your health with hundreds of tips for growing and harvesting herbs and spices and then cooking with them. There are more than 99 tips for culinary greatness inside this 100-page guide, which features articles and recipes such as Chocolate Dessert Ravioli, herbal sodas, Botanical Breads, and much more.
More and more households are using herbs and herbal remedies for growing, cooking and healing. The fifth edition of the MOTHER EARTH NEWS Guide to Healing Herbs is filled with articles to help guide you through growing and using herbs. Learn the household uses for tea tree oil, witch hazel, turmeric, cinnamon and more. Read what herbs you should have on hand in your medicine chest and what herbs help with what ailment. Delicious recipes and helpful gardening tips are also included.