Inspirational interviews, farm and garden tours, and more.

Nurturing Bumblebees

By Nancy Stamp

Expert details on what makes magnificent bumblebees the perfect pollinators.

Reflecting on the Fall Vegetable Garden

By Kathy McFarland

As summer winds down, the flavors and colors of the fall vegetable garden fill our minds.

Reflections on the Transition from Winter to Spring

By Kathy McFarland

Assistant Editor Kathy McFarland writes to the readers about the patient and much anticipated transition from winter to spring — from the thawing of the soil to the new baby animals.

Heirloom Gardener’s Future with Ogden Publications

By Quint Smith

After more than a decade of production by Baker Creek Seed Company, Heirloom Gardener magazine has found a new home with the publishers of MOTHER EARTH NEWS.


Garden Fresh Food: A Delicious Way to Preserve Heirloom Seeds

By Emilee Gettle

Cooking and growing your own food are dying skills, but with these skills dies the variety of heirloom seeds available for planting.

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Heirloom GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

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