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Profiles

Inspirational interviews, farm and garden tours, and more.

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Heirloom Gardener’s Future with Ogden Publications

By Quint Smith

After more than a decade of production by Baker Creek Seed Company, Heirloom Gardener magazine has found a new home with the publishers of MOTHER EARTH NEWS.

Garden Fresh Food: A Delicious Way to Preserve Heirloom Seeds

By Emilee Gettle

Cooking and growing your own food are dying skills, but with these skills dies the variety of heirloom seeds available for planting.

How Do I Attract Earthworms to My Garden?

Organic Fertilizers

Fruit Walls: Urban Farming in the 1600s

Pinching, Deadheading, and Pruning

Vertical Vegetables & Fruit

The Market Gardener

Fermented Vegetables

Blue Ribbon Vegetable Gardening

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FERMENTATION FRENZY!

September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.

LEARN MORE

Best Plants for Dried Arrangements

Revitalizing Shiso

Edible Heirloom Alliums

Edible Colors: The Many Colors of Corn

Plan a Hydrosol Garden

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Cultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Subscribe today and save as much as 38% off the newsstand price! Get one year (4 issues) for only $24.95!