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Profiles

Inspirational interviews, farm and garden tours, and more.

Heirloom Gardener’s Future with Ogden Publications

By Quint Smith

After more than a decade of production by Baker Creek Seed Company, Heirloom Gardener magazine has found a new home with the publishers of MOTHER EARTH NEWS.

Garden Fresh Food: A Delicious Way to Preserve Heirloom Seeds

By Emilee Gettle

Cooking and growing your own food are dying skills, but with these skills dies the variety of heirloom seeds available for planting.

Favorite Seed Catalogs for Winter Reading

People, Plants, and Plant Propagation

Portable DNA Machine Works in the Field

The First Flower Looked Like A Magnolia

Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide

Fermented Vegetables

Blue Ribbon Vegetable Gardening

The Year-Round Solar Greenhouse

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MOTHER EARTH NEWS FAIR

Next: April 27-28, 2019
Asheville, N.C.

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!

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Best Plants for Dried Arrangements

Revitalizing Shiso

Edible Heirloom Alliums

Edible Colors: The Many Colors of Corn

Plan a Hydrosol Garden

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Can't get enough? Find more inspirational interviews, farm and garden tours, and more in our profiles archives.

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Cultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Subscribe today and save as much as 38% off the newsstand price! Get one year (4 issues) for only $24.95!