Profiles
Inspirational interviews, farm and garden tours, and more.
Reflecting on the Fall Vegetable Garden
By Kathy McFarland
As summer winds down, the flavors and colors of the fall vegetable garden fill our minds.
Reflections on the Transition from Winter to Spring
By Kathy McFarland
Assistant Editor Kathy McFarland writes to the readers about the patient and much anticipated transition from winter to spring ā from the thawing of the soil to the new baby animals.
Heirloom Gardenerās Future with Ogden Publications
By Quint Smith
After more than a decade of production by Baker Creek Seed Company, Heirloom Gardener magazine has found a new home with the publishers of MOTHER EARTH NEWS.
Garden Fresh Food: A Delicious Way to Preserve Heirloom Seeds
By Emilee Gettle
Cooking and growing your own food are dying skills, but with these skills dies the variety of heirloom seeds available for planting.
Cultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!
Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Subscribe today and save as much as 38% off the newsstand price! Get one year (4 issues) for only $24.95!
