Profiles
Inspirational interviews, farm and garden tours, and more.
Nurturing Bumblebees
By Nancy Stamp
Expert details on what makes magnificent bumblebees the perfect pollinators.
Reflecting on the Fall Vegetable Garden
By Kathy McFarland
As summer winds down, the flavors and colors of the fall vegetable garden fill our minds.
Reflections on the Transition from Winter to Spring
By Kathy McFarland
Assistant Editor Kathy McFarland writes to the readers about the patient and much anticipated transition from winter to spring — from the thawing of the soil to the new baby animals.
Heirloom Gardener’s Future with Ogden Publications
By Quint Smith
After more than a decade of production by Baker Creek Seed Company, Heirloom Gardener magazine has found a new home with the publishers of MOTHER EARTH NEWS.
Garden Fresh Food: A Delicious Way to Preserve Heirloom Seeds
By Emilee Gettle
Cooking and growing your own food are dying skills, but with these skills dies the variety of heirloom seeds available for planting.
Fall in love with the flavor, versatility, and beauty of Heirloom Gardener
Delight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.
Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)
