One small family has built a big business by growing olives and pressing its own extra-virgin oil.
Seed libraries are sprouting up in public libraries across the nation. Borrow these ideas for nurturing one in your community.
Although sometimes pesky, flies can play an important role in the garden.
An update and exciting news about a project profiling foodies and farmers in the Central Arkansas local food scene.
Explore Autumn's ubiquitous squash. The pumpkin is a fall fruit with a rich heritage and flexible flavor that has been used for centuries.
Emilee Gettle discusses the importance of seed saving and encourages all to save seeds for our children to inherit.
By Emilee Gettle
The changing of the seasons means the varieties available in your garden are changing, too.
Delight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.
Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)