Learn to identify wild cherries, and even grow them in your own backyard.
When tariffs made imported Chinese tea too expensive for American colonists to purchase, they turned to native bee balms for tasty drinks.
Dig up expert advice on growing heirloom basil, the praiseworthy plant that inspires a world of flavor, healing, protection, and spiritual elevation.
In a World-Cup-style elimination trial of 76 okra cultivars, 15 prevailed as the most productive, beautiful, and delicious choices.
With their spicy scent and bold colors, these centuries-old heirloom flowers can invigorate any garden, bouquet, or meal.
By Nan Fischer
Invite rich nutrients and history into your garden with chickpeas, one of the oldest crops in the cultivated world.
Readers share tales of treasured family plants.
While violets’ delicate blossoms are a treat only for the observant, the plant has enjoyed a long history of medicinal and culinary use.
Cultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!
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