Plan a Hydrosol Garden


| 3/6/2017 12:33:00 PM


Tags: Hydrosol, floral water, peppermint hydrosol, lavender hydrosol, lemon balm hydrosol, Hannah Kincaid,

This year, I plan on using the plants from my garden in an entirely new way by making hydrosols or “floral waters.” Hydrosols are steam distilled water-based plant essences that can be used in body care products, flavored waters, baked goods, aromatherapy sprays, and more. Rose water is the most recognizable form of hydrosol on the market.

 rose floral water

Photo credit: Fotolia/vesna

Hydrosol is stronger than tea, but much weaker than essential oils. In Suzanne Catty’s book Hydrosols: The Next Aromatherapy she explains that tea typically has a 0.08:1 herb to water ratio, whereas hydrosols have 3 or 4:1 herb to water ratio. Catty calls hydrosols “herbal espressos,” and just like you wouldn’t drink an herbal tea that may contraindicate medication or a known medical condition, you should also research hydrosols before consuming them internally.

There’s evidence that humans were making hydrosols as long as 5,000 years ago, and the useful floral waters predate essential oils by hundreds if not thousands of years. The original hydrosols were made by putting herbs and water in a pot and bringing the concoction to a boil. A sheep’s skin was hung above the pot to catch the steam, and when the pot was finished boiling the sheep’s skin would be wrung and the hydrosol collected. You can also make hydrosols at home using more modern equipment that you probably already own (read “Rose Water Recipe” for step-by-step instructions), and this year I plan on taking my hydrosol creations to the next level by investing in a 10 liter copper alembic still (see photo, below), which will also allow me to collect very small amounts of essential oil. I’ll blog my way through this learning experience, so be sure to check back in over the course of the summer!

copper still
Photo Credit: Essential Oil Company




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