Winter 2012 Mercantile: Gifts and Supplies for the Season

Find the goods to assist you in your garden, or the supplies you need for seasonal gifts and decorations.

Winter 2012/2013
By the Heirloom Gardener Staff

Vegan cookbook

We poured our hearts and souls into our vegan cookbook and we hope it becomes a favorite for all vegetable lovers. With more than 125 vegan recipes ranging from Asian to Appalachian, many of the recipes are those served in the restaurant at Baker Creek's Bakersville Village. Cook up Heirloom Apple Pie, Blueberry Pancakes, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Cambodian Yellow Cucumber Salad with Crispy Shallots, Edamame Hummus, Quinoa- and Tofu-Stuffed Cabbage Rolls, Vegetable Tempura with Tai Basil, Smashed Parsnips and Turnips with Roasted Garlic Scapes, Melon Sorbet, or any others that strike your fancy. Don’t miss the  chapters on canning and preserving, and vegan kitchen staples.


Subscribe today

Heirloom GardenerCultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Subscribe today and save as much as 38% off the newsstand price! Get one year (4 issues) for only $24.95!

Facebook Pinterest Instagram YouTube

click me