Harvesting Rambutans

Red, tentacled rambutans are a huge part of Australia’s agricultural industry.


| Summer 2016


Droplets of early morning dew slid down my wrists as I reached for one more rambutan. I dropped the red, plum-sized fruit into a large canvas bag slung over my front, now sagging with so much weight that I waddled as I moved from tree to tree. Tomorrow, these rambutans would be boxed and wedged into a refrigerated banana truck driving over 1,400 miles to Sydney.

Rambutans are native to Southeast Asia, but today in Australia they’re an industry worth $6 million AUD. They appear in mainstream grocery stores like Woolworths and Giant, four hairy red balls to a Styrofoam container. About 75% of the Australian crop grows in tropical northern Queensland, where the average daily temperature of 85 F was not preventing me from feeling chilled in the morning dew.

I selected a fat, swollen rambutan from my bag, so ripe the seam running its circumference bulged and its tentacled “hairs” were red to the tips. It’s these curly hairs that give rambutans their name in almost all languages. Rambut means “hair” in the Malayan language, as does ngoh in Thai, and chôm chôm in Vietnamese. Depending on the variety, they can be red, orange, or even bright yellow, and some can be nearly, but not completely, bald.

I could have split the leathery skin with my thumbnail, but instead I placed the whole fruit between my teeth and cracked, spraying sticky juice down my chin. Then I sucked the smooth off-white globe into one cheek and, like a lopsided chipmunk, gently separated the firm, almost vanilla and cinnamon-tinted flesh from the woody pit with my teeth.



In a minute I heard a whine of wheels as Alan Zappala arrived in a small motorized cherry picker to clean out the fruits in the upper story. Rambutan trees can reach 50-80 feet in the wild, and even when topped they grow 15-20 feet high. These trees were over 30 years old, and while they produce well, their height presented an added difficulty.

Every year as the fruit matures, Alan drapes the whole orchard in a curtain of white netting. From the outside, the orchard looks like a Halloween ghost wearing too large of a sheet. The purpose is to keep out Spectacled Flying Foxes, intelligent fruit bats with a wingspan up to 5.2 feet, and a keen sense of smell.







mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: August 4-5, 2018
Albany, OR

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!

LEARN MORE








Subscribe today

Heirloom GardenerCultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Subscribe today and save as much as 38% off the newsstand price! Get one year (4 issues) for only $24.95!




Facebook Pinterest Instagram YouTube


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265