A food historian details recovering a "lost" Pennsylvania Dutch Heirloom squash.
Dozens of common garden plants produce edible flowers; check out this guide for tips on harvesting and using them in your kitchen.
Please eat the daisies! Many flowers are not only edible, but full of phytonutrients that promote health and general well-being.
As the urge to bake strikes with the winter weather, give these healthy treats, sweetened by nature, a try.
Take a look at the menu for a traditional Japanese lunch, known as bento. Bento usually features Japanses cuisines like Shiitake Dashi, braised gobo, and rice balls.
Do you want a taste a yacon smoothie, an ancient health drink popular among the Incas?
By Hazel Freeman
Learn all about a veggie pasty: a portable potpie made with heirloom vegetables.
Cultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!
Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Subscribe today and save as much as 38% off the newsstand price! Get one year (4 issues) for only $24.95!