By Karen Keb
Squash tastes delicious in everything from soups and side dishes to cakes and breads. There’s never a reason for squash of any kind to go to waste.
Here are profiles on three varieties of heirloom popcorn: ‘Dakota Black,’ ‘Strawberry,’ and ‘Glass Gem.’
Popcorn. With more varieties than you can shake a stalk at, this snack is fun to grow, beautiful to observe, and delicious to eat.
Learn what kind of dish is "schales," where it is from, and why you need leeks and potatoes.
September is the time to savor the best specimens from the heirloom garden.
This fall, embark on your own country quest for the season's homegrown, homemade comestibles that can lead to wonderful a fall cider.
Learn about Ukraine, its cultural traditions, and, most delicious of all, learn about vegan Ukrainian Christmas food.
Change your view on the term “local food” from restaurants and processed foods to forest-grown foods and natural greens.
Cultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!
Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Subscribe today and save as much as 38% off the newsstand price! Get one year (4 issues) for only $24.95!