Food

Seasonal recipes and food preservation tips.

How to Grow Mushrooms in All Seasons

By Magdalena Wurth and Herbert Wurth

Find out how to grow mushrooms in all weather conditions and how to upgrade your outdoor gardens to protect your plants.


Glorious Green Tomato Recipes

By Samantha Johnson

Far from a culinary setback, these little green gems shine in a variety of easily created, delectable dishes in the wake of a shortened growing season.


Get Your Greens: Eat Weeds

Make a salad or toss into stir-fry, find nutrients your body needs in freshly-picked weeds.


You Can Eat the Whole Plant

By James Wong

Before the squash comes the flower, you can eat this flower and more. Find out what other plants you have been missing out on!


-Advertisement-

You Can Eat Flowers

By Jim Long

Did you know that you can eat flowers? Try adding blossoms to your next meal for a new flavor adventure.


Different Types of Wild Greens with Pesto Recipe

By Sean Sherman with Beth Dooley

Add zest to salads and pesto by using wild greens found in your backyard.


Different Types of Beans with Three Sisters Mash Recipe

By Sean Sherman with Beth Dooley

Learn about different types of beans and its role in Native American cuisine.


Cultivating Gratitude

By Saskia Esslinger

Sow the seeds of gratitude and reap the harvest year-round.



Subscribe today

Heirloom GardenerCultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Subscribe today and save as much as 38% off the newsstand price! Get one year (4 issues) for only $24.95!




Facebook Pinterest Instagram YouTube