Learn about the long history and fascinating origins of the chili and the chile and discover the differences between the two.
Written by Kerstin Rosengren and Eva Robild and Photos by Pernilla Bergdahl
Learn about Spanish pepper history, growth patterns, and the use of the Hong Gochu pepper in the making of savory gochujang.
Learn about the misconceptions around the Havana pepper and how to best grow them if you’re brave enough to take the heat.
Learn about capsaicin and the scoville scale, the science behind the burn, how it’s cultivated and the best ways to cope with the heat once you’ve taken a bite.
Use just the right variety and quality of tomatoes to create this beautiful dish with loads of deep flavor.
Save money and prepare delicious, out of the ordinary meals by harvesting the weeds from your yard and property.
By Haley Casey
Give basic vinegar a new zest by imbuing it with herbal flavor fresh from your fall harvest.
By Jason Herbert
Harness the potently flavored horseradish for a plethora of uses in the kitchen, from salad leaves to a horseradish cheese spread.
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