Food

Seasonal recipes and food preservation tips.

How to Sprout Seeds

By Piers Warren and Ella Bee Glendining

Add a nutritional punch to your next meal by learning how to sprout your own sprouts for a high protein and vitamin topping for any food.


Grasping the Grape: Pinot Blanc

By Maryse Chevriere and illustration by Sarah Tanat-Jones

Get the low down on the white mutation of Pinot Noir, a neutral wine that pairs well with lightly sauced white fish and roasted chicken.


Grasping the Grape: Zinfandel

By Maryse Chevriere and illustration by Sarah Tanat-Jones

Find out why this boozy, iconic American wine technically isn’t as American as you might think, and how it got so popular in the States.


Grasping the Grape: Pinot Noir

By Maryse Chevriere and illustration by Sarah Tanat-Jones

Find out what makes this light-bodied red wine the world’s most popular and esteemed varietal, and why its complex personality makes it exciting.


-Advertisement-

Elisabeth’s Lemon Bars Recipe

By Claire Ptak and Henry Dimbleby | Photos by Steven Joyce

Bake these wonderful, tangy lemon bars for a perfect relief from this summer’s heat. Looking to change things up? Try adding a touch of lavender.


Baked Apple Recipe

By Claire Ptak and Henry Dimbleby | Photos by Steven Joyce

Try making these tantalizing baked apples perfect for your fall harvest and the perfect way to bring a bit of warmth on a cool autumn evening.


Harvest Kitchen: Staying in Season

By Clodagh McKenna

Discover the difference in your dinners when you cook with fresh, in-season ingredients.


Havana Scotch Bonnet Peppers

Written by Kerstin Rosengren and Eva Robild and Photos by Pernilla Bergdahl

Learn about the misconceptions around the Havana pepper and how to best grow them if you’re brave enough to take the heat.



Become a member and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Heirloom Gardener

Heirloom GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)




Facebook Pinterest Instagram YouTube