By Haley Casey
Give basic vinegar a new zest by imbuing it with herbal flavor fresh from your fall harvest.
By Jason Herbert
Harness the potently flavored horseradish for a plethora of uses in the kitchen, from salad leaves to a horseradish cheese spread.
Enjoy this homemade soup for the fall season, full of the ancient lovage herb and inspired by the dish’s Romanian roots.
By Magdalena Wurth and Herbert Wurth
Find out how to grow mushrooms in all weather conditions and how to upgrade your outdoor gardens to protect your plants.
Far from a culinary setback, these little green gems shine in a variety of easily created, delectable dishes in the wake of a shortened growing season.
Make a salad or toss into stir-fry, find nutrients your body needs in freshly-picked weeds.
Before the squash comes the flower, you can eat this flower and more. Find out what other plants you have been missing out on!
Did you know that you can eat flowers? Try adding blossoms to your next meal for a new flavor adventure.
Cultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!
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