Cooling Wild Cherry Drink Recipe

Quench your thirst for the taste of summer with this cherry filled beverage.

| Summer 2019

cherries-drink
Photo by Getty Images/a_namenko

Try this refreshing cherry beverage and sweeten your summer with locally foraged fruit. Yield: 1 quart to 1 gallon.

Begin with approximately 5 cups of ripe wild cherries, deseeded. Place in a pot and cover with spring water or filtered water.

Bring to a boil, and gently mash the fruits. Let mix simmer about 30 minutes.



Strain liquid through colander or cheesecloth (use the discarded pulp to make pemmican).

Serve immediately, or store briefly in refrigerator in glass jars. Sweeten with honey if desired, and serve chilled.






mother-audience

MOTHER EARTH NEWS FAIR

February 15-16, 2020
Belton, Texas

Join us in the Lone Star state to explore ways to save money and live efficiently. This two-day event includes hands-on workshops and a marketplace featuring the latest homesteading products.

LEARN MORE






Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Heirloom Gardener

Heirloom GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)




Facebook Pinterest Instagram YouTube

click me