Watercress and Spinach Salad Recipe with Chèvre Cheese

This simple-to-make spinach salad combines crisp spinach and watercress with chèvre cheese baked in a crumb crust, topped with a delicious dressing flavored with herbes de Provence.



Fall 2018

  • goat-cheese
    The fresh flavor of herbes de Provence takes this simple salad to a new level.
    Photo by Adobe Stock/cobraphoto
  • goat-cheese

Yield: 6 servings

Mild goat cheese baked in a crumb crust is the perfect partner for crisp, dark greens; the addition of herbes de Provence truly takes this salad to the next level.


Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Heirloom Gardener

Heirloom GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)




Facebook Pinterest Instagram YouTube

click me