Triple Tomato Salsa Recipe

This is a great salsa to make with the tomatoes from your garden.



June 2018

  • salsa
    Chop the tomatoes and let the all of the flavors blend together, serve it with chips or tacos.
    Photo by GettyImages/pjohnson1
  • preserving
    “The Complete Book of Small-Batch Preserving” by Ellie Topp and Margaret Howard, has many recipes and directions for those looking to can smaller amounts.
    Courtesy of Firefly Books
  • salsa
  • preserving

Yield: 3 cups

The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard is a useful tool for new canners. Find basic canning techniques as well as helpful hints to make the process easier. Small-Batch Canning is perfect for a small family or harvest, the fruit and vegetables can still be preserved for later use. It also works if you have a large harvest but want to keep some fresh. Find this excerpt in Chapter 8, “Salsa Sensations.”


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