Wild Allspice Java Rub with Spicebush

This sweet and spicy rub is the perfect addition to steak, brisket, or pork.



Spring 2017

  • Spicebush is featured in this rub that spices up steak, brisket, or pork.
    Photo by iStock/dibettadifino

Total Hands-On Time: 5 min

Preparation Time: 5 min

Yield: 1 cup

This rub is best on a grilled steak or brisket but also works well with pork.

Ingredients:

• 5 tablespoons ground coffee
• 2 tablespoons coarse salt
• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 2 teaspoons freshly ground pink peppercorns
• 2 teaspoons garlic powder
• 2 teaspoons ground spicebush berries
• 1 teaspoon ground cumin
• 1 teaspoon unsweetened cocoa powder

Instructions:

1. Combine all ingredients and place in an airtight container.

2. This mix is shelf-stable but should be used within 6 months.

Learn more about growing and using spicebush in Cherishing Spicebush.

Subscribe today

Heirloom GardenerCultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Subscribe today and save as much as 38% off the newsstand price! Get one year (4 issues) for only $24.95!




Facebook Pinterest Instagram YouTube