Summer Squash Soup Recipe

This creamy soup can be served hot or cold — perfect for warm summer evenings or cool fall days.



Fall 2012

  • With their creamy flesh, summer squash make an excellent base for soups.
    Photo by Karen Keb

Yield: 6 servings

Summer squash are still abundant in early fall in most parts of the country. With their creamy flesh, they make an excellent base for soups (no cream required) or an addition to bread recipes.

For more squash recipes, summer or otherwise, see: The Versatility of Squash.


Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Heirloom Gardener

Heirloom GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)




Facebook Pinterest Instagram YouTube

click me