Sautéed Snow Peas Recipe

Fresh snow peas are the star of this crunchy, flavorful side dish recipe.



Winter 2017-2018

  • Sautéed Snow Peas ready to eat.
    Photo by Getty Images/bhofack2

Cook Time: 3 min

Yield: 4 side servings

Sautéed snow peas make for a great hot and fresh side or appetizer anytime. 

Ingredients:

• 1 tbsp olive oil
• 1 clove garlic, minced
• 3 cups snow peas, trimmed
• Salt and freshly ground black pepper, to taste
• 1 green onion, thinly sliced

Instructions:

1. Heat oil in wok or skillet.

2. Add garlic and sauté until fragrant, stirring constantly to avoid burning.

3. Add peas, salt, and pepper. Sauté for 2 to 3 minutes.

4. Add green onion and sauté for one minute more.

5. Serve immediately. 


Read more about growing cool-season crops in Winter Crops for Subtropical Gardens.


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