Rustic Country Bread

This basic loaf if a great introduction to no-knead bread.



From Heirloom Kitchen
Fall 2013

  • This recipe can be easily altered to make your own unique loaf.
    Photo by www.Rareseeds.com

Main Article:
The Soup Kitchen

Rustic Country Bread Recipe

If you prefer white bread, use all bread flour; if you have graham flour, use that in place of spelt. For a neutral loaf, omit the herbs, or experiment with your favorite combinations.


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