Pumpkin-Coconut Soup Recipe

Using coconut milk for flavor and pumpkin puree for creaminess, this soup is thick, well-seasoned, and perfect for fall.



Fall 2012

  • Pumpkin and coconut are popular flavors; why not put them together?
    Photo by Karen Keb

Yield: 8 servings

Winter squash can be incorporated into endless dishes to add bulk, flavor, and moistening properties; it’s so versatile that it really can be considered a year-round staple.

For more squash recipes, winter or otherwise, see: The Versatility of Squash.


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