Parmesan-Packed Eggplant Meatballs Recipe

Here is a recipe for flavorful vegetarian meatballs that you can enjoy with a variety of dishes!



From "The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden"
Summer 2014


  • Photo courtesy Beekman 1802, LLC

Total Hands-On Time: 1 hr 15 min

Yield: 4 servings

Here the recipe has been dolled up with Parmesan and herbs and shaped into tender “meatballs.” Like many of the recipes created on the farm, this one was perfected over time. After several tries, we decided the best way to cook these was to shape them and pop them in the oven where they firm up. They’re good on their own, served with a dipping sauce (try a combo of yogurt and herbs), or topped with your favorite tomato sauce and served over pasta.


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