Maude Bachman's Deep-Dish Corn Pie Recipe
Corn, potatoes and eggs blend deliciously together in this deep-dish corn pie that's easy to make and sure to leave you wanting more.
This recipe belonged to my maternal grandmother, and my mother gave it to me verbally. This may be the first time it has ever been written down. Originally, the corn pie would have been baked in a wood-fired cook stove, but the recipe has been adjusted for gas and electric ovens.