Kale Chips Recipe

Enjoy this recipe for lightly spiced and delicate kale chips.

From Heirloom Kitchen
Fall 2013

  • A popular snack at whole-foods stores is kale chips. Make your own using your garden’s fall bounty. These are so light and delicate they will not store well, so make just enough to eat right away.
    Photo by www.Rareseeds.com

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The Soup Kitchen

Kale Chips Recipe


  • Kale, any variety
  • Extra virgin olive oil
  • Turmeric, or other spices
  • Sea salt and freshly ground black pepper


1. Preheat oven to 275 degrees F.

2. Wash and dry kale. Cut into “chip size”pieces and place in a large bowl. Drizzle in some olive oil (enough to coat but not drench).

3. Add a little turmeric or other spices, salt and black pepper. Toss to coat.

4. Spread out the chips on parchment-lined baking sheets.

5. Bake for 30 minutes, until crisp.