Kale Chips Recipe

Enjoy this recipe for lightly spiced and delicate kale chips.

From Heirloom Kitchen
Fall 2013

Main Article:
The Soup Kitchen

Kale Chips Recipe


  • Kale, any variety
  • Extra virgin olive oil
  • Turmeric, or other spices
  • Sea salt and freshly ground black pepper


1. Preheat oven to 275 degrees F.

2. Wash and dry kale. Cut into “chip size”pieces and place in a large bowl. Drizzle in some olive oil (enough to coat but not drench).

3. Add a little turmeric or other spices, salt and black pepper. Toss to coat.

4. Spread out the chips on parchment-lined baking sheets.

5. Bake for 30 minutes, until crisp.