Honey-Roasted Squash Rings Recipe

This treat is sure to please at any Fall get together.



Heirloom Gardener
Fall 2013

  • Any winter squash will work for this recipe. We recommend acorn or butternut.
    Photo by Fotolia/anjokan

MAIN ARTICLE:
The Great Pumpkin Patch

Honey-Roasted Squash Rings Recipe

Ingredients:

• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2-1/2 pounds winter

Instructions:

1. Whisk the first five ingredients together in a large bowl.

2. Halve each squash crosswise, peel and scoop out seeds.

3. Cut into 1/2-inch-thick rings and toss in honey mixture until well coated. Can be covered and refrigerated for up to 6 hours.

4. Arrange squash rings on a greased, foil-lined, rimmed baking sheet and drizzle with honey mixture.

5. Bake in preheated 400 degrees F oven, turning once and basting with liquid, until tender and golden, about 30 to 40 minutes.

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