Homemade Cheese Spread Recipe

Serve this easy homemade cheese spread at all of your summer gatherings for a delicious appetizer to top off your favorite crackers, bread, and more!



From "Fermentation Revolution"
April 2018

  • fermented cheese spread
    This homemade cheese spread goes great on your favorite breads and is super easy to make.
    Photo by Mathieu Dupuis
  • fermentation revolution cover
    "Fermentation Revolution" by Sébastien Bureau & David Côté is an inexpensive guide for readers interested in home fermentation. Readers will soothe their digestive system and revive their immune system with 70 recipes provided in this book.
    Cover courtesy Robert Rose Inc.
  • fermented cheese spread
  • fermentation revolution cover

Preparation Time: 10 min

Yield: 16 servings

Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More (Robert Rose Inc., 2017), by Sébastien Bureau & David Côté is the ultimate guide to fermentation. The book teaches readers a variety of inexpensive ways to practice home fermentation by providing 70 easy recipes, the science behind fermentation, and different types of fermentation processes. The following excerpt is from Chapter 6, "Dairy and Nondairy Milks."

No cheese is easier to master. You'll regret that it took you so long to try your hand at making it!


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