Make this tea with the freshest flowers you can, and always be sure they haven't had pesticides or fertilizers sprayed on them.
• 3 to 4 hollyhock flowers
• 1 cup boiled water
• Canning jar with lid
• Honey (optional)
Remove the petals from 3 to 4 hollyhock flowers and place in a canning jar.
Pour hot water over the petals, and place a lid on the jar.
Allow to steep for 10 to 15 minutes.
Strain and enjoy with a bit of honey if you desire. This can be served warm for a sore throat or iced for a refreshing summertime drink.