Fried Potatoes Recipe

This Fried Potato Recipe was a favorite in the Amana Colonies, served multiple times a week to take advantage of an abundant potato supply.



Fall 2014

  • Fried Potatoes
    Fried Potatoes were often served three or four times during the week at Amana Colony kitchens due to an abundance of potatoes.
    Photo by Fotolia/rusian_100
  • Fried Potatoes

Total Hands-On Time: 30 min

Cook Time: 30 min

Yield: 4 Servings

Some of the food served in the Amana kitchens was grown in the communal farms rather than the kitchen gardens. These tended to be staples like wheat, onions, and potatoes. Potatoes were especially favored, with few meals being served that did not have at least one type of potato dish. Not surprisingly, Colony farms grew lots of potatoes to feed the settlement; according to records in the Amana Historical Society, around 1900 the yearly potato yield typically ranged from 750 to 1200 tons.

Perhaps the most iconic potato dish in the Amana communal kitchen repertoire was fried potatoes, in which potato slices were cooked with onion in an oiled skillet until the potatoes became brown and crusty. This dish was likely offered 3-4 times a week in the communal kitchens.


Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Heirloom Gardener

Heirloom GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)




Facebook Pinterest Instagram YouTube

click me