Fresh Corn Pudding Recipe

Make this delicious corn pudding recipe with garden-fresh ears of corn and freshly chopped Mexican Mint Marigold leaves.



Summer 2014


  • Photo courtesy of iStock/minadezhda

Total Hands-On Time: 1 hr 15 min

Yield: Eight, 1/2-cup ramekins

This is one of my favorite ways to enjoy the flavor of "Mexican Mint Marigold," and it’s perfect when fresh roasting ears are in season.


Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Heirloom Gardener

Heirloom GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)




Facebook Pinterest Instagram YouTube

click me