Colorful Winter Citrus Salad Recipe

Add vibrant colors to your table with the plant-based ingredients in this salad.



From Simply Vibrant
February 2018

  • vibrant citrus salad
    Add some color to your table with this vibrant citrus salad.
    Photo by Masha Davydova
  • vibrant citrus salad
    Anya Kassoff, a Russian native, through many careers, realized she ended her days with passion cooking in the kitchen. With health issues rising in 2010, Kassoff began eating mainly a plant-based diet. She began sharing her recipes on a blog and eventually it lead to writing this book.
    Photo by Masha Davydova
  • Simply Vibrant by Anya Kassoff
    “Simply Vibrant” by Anya Kassoff, uses vibrant fruits and vegetables to bring colorful, plant-based recipes to your table.
    Courtesy of Roost Books
  • vibrant citrus salad
  • vibrant citrus salad
  • Simply Vibrant by Anya Kassoff

Yield: Serves 2 to 4

Simply Vibrant (Roost Books, 2018) by Anya Kassoff, shares an elegant salad that showcases all the beautiful citrus fruit the winter season has to offer. I like to seek out different heirloom varieties of beans; besides their striking speckling of color, each type has its own unique flavor. You can use any of your favorite beans in this recipe, but the larger, flatter ones will work especially well.

Here is an elegant salad that showcases all the beautiful citrus fruit the winter season has to offer. I like to seek out different heirloom varieties of beans; besides their striking speckling of color, each type has its own unique flavor. You can use any of your favorite beans in this recipe, but the larger, flatter ones will work especially well. 


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