Candied Violet Flower Recipe

Preserve delicate violet flowers for later use as garnishes on cakes, cookies, and confections, where they’ll be a lovely memory of spring.

| Spring 2019

candied-violets
Photo by Getty Images/Elenathewise.

These flowers make beautiful adornments for any baked goods you’d like to decorate.

Ingredients:

  • 2 egg whites
  • 1/2 cup superfine sugar
  • Fresh violet flowers with long stems

Directions:

1. In a bowl, beat egg whites just until frothy.

2. Place superfine sugar in another bowl.



3. Pick up each violet by the stem and dip the flower into egg whites.

4. Dip wet violet into bowl of sugar. Gently rotate it to coat all petals with sugar.






Mother-Earth-News-Fair

MOTHER EARTH NEWS FAIR

October 19-20, 2019
Topeka, Kansas

Join us in the heart of the Midwest to explore ways to save money and live efficiently. This two-day event includes hands-on workshops and a marketplace featuring the latest homesteading products.

LEARN MORE






Subscribe today

Heirloom GardenerCultivate your love of historic plant varieties and traditional recipes with a subscription to Heirloom Gardener magazine today!

Don’t miss a single issue of Heirloom Gardener. Published by the editors of MOTHER EARTH NEWS, Heirloom Gardener provides decades of organic gardening experience from the most trusted voices in the field. Subscribe today and save as much as 38% off the newsstand price! Get one year (4 issues) for only $24.95!




Facebook Pinterest Instagram YouTube

click me